Youth ages 9-15 will learn cooking basics, food safety and healthy lifestyle choices.
Put your food and nutrition skills to the test during the Chefs Challenge. Registraton includes cooking supplies and a 4-H t-shirt. Parents are invited to attend a parent program on the last day. Bring bag lunches.
To register, mail completed registration form and check to Bamberg Extension Office or email Shannon Herndon at firstname.lastname@example.org.Click here for pictures of 2013 Kids in the Kitchen (plus.google.com/sbhrndn)