Kids in the Kitchen

Location: 
Bamberg Extension Office

Date: 
June 22-26, 2015

Time: 
9:00-2:00

Admission: 
$50 members/$65 non-members

Contact: 
Shannon B. Herndon

Email: 

Phone: 
803-245-2661 ext 111


eggs.jpgYouth ages 9-15 will learn cooking basics, food safety and healthy lifestyle choices.  

Put your food and nutrition skills to the test during the Chefs Challenge. Registration includes cooking supplies and a 4-H t-shirt. Parents are invited to attend a parent program on the last day. Bring bag lunches.

2015 Kids in the Kitchen:Clucking in the Kitchen

Clucking in the Kitchen will learn about poultry from production to consumption while preparing  poultry and eggs dishes.

  • Cake Decorating - June 22
  • Food Safety in the Poultry Industry - June 23
  • Egg Mania - June 24
  • Poultry BBQ - June 25
  • Chef's Challenge - June 26

To register, mail completed registration form and check to Bamberg Extension Office or email Shannon Herndon at sbhrndn@clemson.edu.

4-H Membership and Event Permission form

Click here for pictures of 2015 Kids in the Kitchen (plus.google.com find Shannon Herndon)