Youth ages 9-15 will learn cooking basics, food safety and healthy lifestyle choices.
Put your food and nutrition skills to the test during the Chefs Challenge. Registration includes cooking supplies and a 4-H t-shirt. Parents are invited to attend a parent program on the last day. Bring bag lunches.
Clucking in the Kitchen will learn about poultry from production to consumption while preparing poultry and eggs dishes.
To register, mail completed registration form and check to Bamberg Extension Office or email Shannon Herndon at email@example.com.
4-H Membership and Event Permission formClick here for pictures of 2015 Kids in the Kitchen (plus.google.com find Shannon Herndon)