Kids in the Kitchen

Bamberg Extension Office

June 23-27, 2014


$50 members/$65 non-members

Shannon B. Herndon


803-245-2661 ext 111

pasta.JPGYouth ages 9-15 will learn cooking basics, food safety and healthy lifestyle choices.  

Put your food and nutrition skills to the test during the Chefs Challenge. Registration includes cooking supplies and a 4-H t-shirt. Parents are invited to attend a parent program on the last day. Bring bag lunches.

2014 Kids in the Kitchen:World Traveler

World Traveler will take youth on an adventure to discover where some of our favorite food dishes came from.

  • Around the World Pizza - June 23
  • USC Confucius Institute: learn calligraphy, play instruments & watch a Chinese film - June 24
  • Fresh Pasta & Pastry - June 25
  • Wok Wonders & Eggrolls - June 26
  • Chef's Challenge - June 27

To register, mail completed rregistration form and check to Bamberg Extension Office or email Shannon Herndon at

Click here for pictures of 2014 Kids in the Kitchen (