Youth ages 9-15 will learn cooking basics, food safety and healthy lifestyle choices.
Put your food and nutrition skills to the test during the Chefs Challenge. Registration includes cooking supplies and a 4-H t-shirt. Parents are invited to attend a parent program on the last day. Bring bag lunches.
World Traveler will take youth on an adventure to discover where some of our favorite food dishes came from.
To register, mail completed registration form (coming in May) and check to Bamberg Extension Office or email Shannon Herndon at email@example.com.Click here for pictures of 2014 Kids in the Kitchen (plus.google.com find Shannon Herndon)