Kids in the Kitchen

Bamberg Extension Office

June 22-26, 2015


$50 members/$65 non-members

Shannon B. Herndon


803-245-2661 ext 111

eggs.jpgYouth ages 9-15 will learn cooking basics, food safety and healthy lifestyle choices.  

Put your food and nutrition skills to the test during the Chefs Challenge. Registration includes cooking supplies and a 4-H t-shirt. Parents are invited to attend a parent program on the last day. Bring bag lunches.

2015 Kids in the Kitchen:Clucking in the Kitchen

Clucking in the Kitchen will learn about poultry from production to consumption while preparing  poultry and eggs dishes.

  • Cake Decorating - June 22
  • Food Safety in the Poultry Industry - June 23
  • Egg Mania - June 24
  • Poultry BBQ - June 25
  • Chef's Challenge - June 26

To register, mail completed registration form and check to Bamberg Extension Office or email Shannon Herndon at

4-H Membership and Event Permission form

Click here for pictures of 2015 Kids in the Kitchen ( find Shannon Herndon)