Livestock & Forages
Clemson Extension agents with primary livestock and forage responsibilities work closely with state extension specialists and researchers located on the Clemson campus and at the Edisto Research and Education Center near Blackville. They provide expertise in topics ranging from beef cattle, dairy cattle, equine, small ruminant, poultry and pork production. Establishment, management and efficient utilization of grazing and hay crops like bermudagrass, bahiagrass, alfalfa and tall fescue are also areas of expertise for many of the agents.
Local Agent
Jonathan Croft
Office Phone: 843-563-5777
Email: croft@clemson.edu
Events
Feral Hog Management Program
at Brosnan Forest on May 12, 2011 beginning at 10:00 am until 2:30pm.
Services
Forage Production Trainings
Available to answer question regarding forage production for livestock