Regional Livestock & Forages

mare with foalClemson Extension agents with primary livestock and forage responsibilities work closely with state extension specialists and researchers located on the Clemson campus and at the Edisto Research and Education Center near Blackville. They provide expertise in topics ranging from beef cattle, dairy cattle, equine, small ruminant, poultry and pork production. Establishment, management and efficient utilization of grazing and hay crops like bermudagrass, bahiagrass, alfalfa and tall fescue are also areas of expertise for many of the agents.

Area Agent

Marion Barnes, 803-943-3427 Ext 115,   


Livestock Safey Handling Tips

Lowcountry Roundup Newsletter - Spring 2012 Edition

Lowcountry Roundup Newsletter - Spring 2011 Edition

Wildlife and Natural Resources Management Newsletter

Spring 2015 Edition

Fall 2015 Edition


Visit the state-wide Livestock & Forages website.