Livestock & Forages

mare with foalClemson Extension agents with primary livestock and forage responsibilities work closely with state extension specialists and researchers located on the Clemson campus and at the Edisto Research and Education Center near Blackville. They provide expertise in topics ranging from beef cattle, dairy cattle, equine, small ruminant, poultry and pork production. Establishment, management and efficient utilization of grazing and hay crops like bermudagrass, bahiagrass, alfalfa and tall fescue are also areas of expertise for many of the agents.

Area Agent

Brian L. Beer, Area Livestock Agent; Lead Agent – Lancaster County
Office:  803-283-3302 Ext 115
Mobile:  803-320-9360
bbeer@clemson.edu

Events

  • Lancaster County Cattlemen’s Association Monthly Meeting
  • Pesticide Recertification and Training
  • Annual Beef Field Day
  • CAMM Training
  • BQA Workshops

Visit the state-wide Livestock & Forages website.