Livestock & Forages

mare with foalClemson Extension agents with primary livestock and forage responsibilities work closely with state extension specialists and researchers located on the Clemson campus and at the Edisto Research and Education Center near Blackville. They provide expertise in topics ranging from beef cattle, dairy cattle, equine, small ruminant, poultry and pork production. Establishment, management and efficient utilization of grazing and hay crops like bermudagrass, bahiagrass, alfalfa and tall fescue are also areas of expertise for many of the agents.

Local Agent

Dr. Howard van Dijk
Phone: 803-865-1216
Cell Ph: 803-606-0137
Email: hdijk@clemson.edu
 

Visit the state-wide Livestock & Forages website.