Livestock & Forages

bullClemson Extension agents with primary livestock and forage responsibilities work closely with state extension specialists and researchers located on the Clemson campus and at the Edisto Research and Education Center near Blackville. They provide expertise in topics ranging from beef cattle, dairy cattle, equine, small ruminant, poultry and pork production. Establishment, management and efficient utilization of grazing and hay crops like bermudagrass, bahiagrass, alfalfa and tall fescue are also areas of expertise for many of the agents.

Local Agent

Philip R. Perry
email: prperry@clemson.edu
cell: 864-993-5145

 

Clubs/Associations

Lexington County Cattlemen’s Association
Jason Falls, President
Call 803.359.8515 ext. 0 for more information

Visit the state-wide Livestock & Forages website.