Livestock & Forages

mare with foalClemson Extension agents with primary livestock and forage responsibilities work closely with state extension specialists and researchers located on the Clemson campus and at the Edisto Research and Education Center near Blackville. They provide expertise in topics ranging from beef cattle, dairy cattle, equine, small ruminant, poultry and pork production. Establishment, management and efficient utilization of grazing and hay crops like bermudagrass, bahiagrass, alfalfa and tall fescue are also areas of expertise for many of the agents.

Local Agent

Morris Warner, 864-638-5889 Ext 117, mwarner@clemson.edu

Clubs

Oconee Cattlemen’s Association – meets quarterly

Visit the state-wide Livestock & Forages website.

Videos:

Caring for Cattle through Proper Nutrition

Environmental Stewardship - Couser Cattle Co. 2010 Award Winner

Feeding Cattle

Organic Farming Part 1

Organic Farming Part 2

Farming in a Drought