Clemson Extension agents with primary food safety & nutrition responsibilities work closely with state extension specialists and researchers located on campus and at the various research and education centers located across the state. They provide expertise in topics ranging from safe food-handling training for individuals, restaurants and commercial food processors to prevent outbreaks of food-borne illnesses to nutrition, obesity prevention, chronic disease risk reduction, and special dietary considerations for individuals and families throughout the lifespan.
In addition, 20 EFNEP Nutrition Educator Assistants (NEAs) deliver education programs that help children, youth and young families with limited resources develop the knowledge, skills, attitudes, and behavior needed to improve their diet, physical activity levels, and become better managers of their food dollars. Food Safety, nutrition, diet and health information can be found at Clemson University’s Home and Garden Information Center and the Nutrition Information and Resource Center.
Nancy Harrison, 803-534-6280 Ext 26, firstname.lastname@example.org
Appliqué Lovers FCL Club – President – Dolly Arends 803-536-1636
Meets the 3rd Tuesday of the month at 9:30 a.m.
Arbor Point FCL Club – President – Michelle Crum 803-531-8712
Meets the 3rd Wednesday of the month at 4:30 p.m. *
*No meeting in June, July or August
Clemson Creative Crafters FCL Club – President – Jeanette Jeffrey 803-531-1112
Meets the 1st Monday of the month at 10:00 a.m.
Garden City/West Middle FCL Club – President – Dolly Arends 803-536-1636
Meets the 1st Wednesday of the month at 10:00 a.m.
Hillcrest FCL Club – President – Ruth Jenkins 803-531-5093
Meets the 2nd Wednesday of the month at 10:00 a.m.
Providence FCL Club – President – Lois West 803-496-3978
Meets the 2nd Monday of the month at 3:00 p.m.
Southern Piece Makers FCL Club – President – Barbara Chavous 803-534-8722
Meets the 2nd & 4th Tuesday of the month at 9:30 a.m.
Two Mile FCL Club – President – Bettie Poston – 803-536-1794
Meets the 2nd Tuesday of the month at 9:30 a.m.