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Safe Handling of Foods
HGIC 3480 Food Selection & Storage
HGIC 3480S La Compra y El Almacenamiento de los Alimentos
HGIC 3482 Safe Handling of Seafood
HGIC 3483 Selecting & Storing Fruits & Vegetables
HGIC 3485 Selecting & Storing Cereals & Grains
HGIC 3490 Keeping Foods Safe at Home
HGIC 3495 Food Safety Mistakes You Do Not Want to Make
HGIC 3500 Basics of Safe Food Handling
HGIC 3500S Cuatro Pasos Simples Para la Seguridad en los Alimentos
HGIC 3502 Effects of Temperature on Food
HGIC 3503 The Clean Kitchen Test
HGIC 3504 Safe Handling of Beef
HGIC 3505 Safe Handling of Canned Goods
HGIC 3506 Handling of Cheese for Safety & Quality
HGIC 3507 Safe Handling of Eggs
HGIC 3508 Safe Handling of Fish
HGIC 3509 Safe Handling of Lamb
HGIC 3510 Safe Handling of Milk & Dairy Products
HGIC 3511 Safe Handling of Pork
HGIC 3512 Safe Handling of Poultry
HGIC 3513 Safe Handling of Sausages & Hot Dogs
HGIC 3514 Safe Handling of Veal
HGIC 3515 Safe Handling of Wild Game Birds
HGIC 3516 Safe Handling of Wild Game Meats
HGIC 3517 Safe Handling of Fresh Fruits & Vegetables
HGIC 3518 Safe Handling of Lettuce & Leafy Green Salads
HGIC 3520 Safety of Stored Foods
HGIC 3522 Food Storage: Refrigerator & Freezer
HGIC 3523 Storing Meats & Seafood
HGIC 3525 Food Storage: Pantry
EIIS/HS-13 Pantry Pests
HGIC 3528 Apple Basics
HGIC 3529 Blueberry Basics
HGIC 3530 Corn Basics
HGIC 3531 Cucumber Basics
HGIC 3532 Leafy Green Basics
HGIC 3533 Melon Basics
HGIC 3534 Peach Basics
HGIC 3535 Pepper Basics
HGIC 3536 Pumpkin Basics
HGIC 3537 Strawberry Basics
HGIC 3538 Sweet Potato Basics
HGIC 3539 Tomato Basics
HGIC 3540 Preparing Food for a Crowd
HGIC 3543 Food Safety for Outdoor Cookouts
HGIC 3544 Food Safety for Community Suppers
HGIC 3560 How to Cook Turkey
HGIC 3565 Holiday Meats — Not Just Turkey!
HGIC 3566 Food Safety Pitfalls at Thanksgiving & Beyond
HGIC 3580 Cooking Meat Safely
HGIC 3585 Slow Cooker Food Safety
HGIC 3586 Microwave Food Safety
HGIC 3587 Food Thermometers: A Key to Food Safety
HGIC 3600 Bag Lunch Safety
HGIC 3601 Traveling With Food
HGIC 3602 Safe Picnics
HGIC 3604 Fresh-Caught Fish
HGIC 3605 Mailing Perishable Foods
HGIC 3606 Leftovers
HGIC 3607 Teaching Children About Food Safety
HGIC 3607S Enseñando a los Niños Sobre la Seguridad de los Alimentos
HGIC 3608 Deli & Other Take-Out Foods
HGIC 3609 Food Safety for Travelers Going Abroad
HGIC 3610 Food Safety Tips for Kids
HGIC 3611 Food Safety Answers for College Students
HGIC 3612 Mailing Food Gifts to Military
HGIC 3864 Cookware Safety
HGIC 3865 Vacuum Packaging Foods at Home
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