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- HGIC 1201 Fertilizing Lawns
- HGIC 1200 Aerating Lawns
- Overview
- Flowers
- HGIC 1186 Green & Gold
- HGIC 1185 Lenten Rose
- HGIC 1184 Baptisia (False or Wild Indigo)
- HGIC 1183 Foamflower
- HGIC 1182 Echinacea
- HGIC 1180 Perennial Leadwort
- HGIC 1179 Hibiscus
- HGIC 1178 Ornamental Grasses
- HGIC 1177 Lantana
- HGIC 1176 Hardy Ferns
- HGIC 1175 Verbena
- HGIC 1174 Salvia
- HGIC 1173 Pruning Roses
- HGIC 1172 Growing Roses
- HGIC 1171 Petunia
- HGIC 1170 Peonies
- HGIC 1169 Pansies & Johnny-Jump-Ups
- HGIC 1168 Marigold
- HGIC 1167 Iris
- HGIC 1166 Impatiens
- HGIC 1165 Hosta
- HGIC 1164 Geranium
- HGIC 1163 Daylily
- HGIC 1162 Coleus
- HGIC 1161 Chrysanthemum
- HGIC 1160 Caladium
- HGIC 1159 Begonia
- HGIC 1158 Annual Vinca
- HGIC 1157 Wildflowers
- HGIC 1156 Summer- & Fall-Flowering Bulbs
- HGIC 1155 Spring-Flowering Bulbs
- HGIC 1154 Hanging Baskets & Window Boxes
- HGIC 1153 Growing Perennials
- HGIC 1152 Growing Annuals
- HGIC 1151 Drying Flowers
- Overview
- HGIC 1150 Dividing Perennials
- Groundcovers & Vines
- Shrubs
- HGIC 1090 Summersweet Clethra
- HGIC 1088 Fatsia
- HGIC 1087 Sweetshrub
- HGIC 1086 Beautyberry
- HGIC 1085 Loropetalum
- HGIC 1084 Butterfly Bush
- HGIC 1083 Tea Olive
- HGIC 1082 Pittosporum
- HGIC 1081 Photinia (Red Tip)
- HGIC 1080 Virginia Sweetspire
- HGIC 1079 Oleander
- HGIC 1077 Yucca
- HGIC 1076 Wax Myrtle
- HGIC 1075 Viburnum
- HGIC 1074 Spirea
- HGIC 1073 Rhododendron
- HGIC 1072 Pyracantha
- HGIC 1071 Nandina
- HGIC 1070 Ligustrum
- HGIC 1069 Laurel
- HGIC 1068 Juniper
- HGIC 1078 Indian Hawthorn
- HGIC 1067 Hydrangea
- HGIC 1066 Holly
- HGIC 1065 Gardenia
- HGIC 1064 Forsythia
- HGIC 1063 Euonymus
- HGIC 1062 Camellia
- HGIC 1061 Boxwood
- HGIC 1060 Barberry
- HGIC 1059 Azalea Care
- HGIC 1058 Azalea Planting
- HGIC 1057 Aucuba
- HGIC 1056 Watering Shrubs & Trees
- Overview
- HGIC 1055 Transplanting Established Trees & Shrubs
- HGIC 1053 Pruning Shrubs
- HGIC 1052 Planting Shrubs Correctly
- Trees
- HGIC 1027 Fringetree
- HGIC 1026 Serviceberry
- HGIC 1025 Leyland Cypress Alternatives
- HGIC 1022 Sycamore
- HGIC 1021 Redbud
- HGIC 1020 Pine
- HGIC 1019 Palms & Cycads
- HGIC 1018 Ornamental Cherry, Plum, Apricot & Almond
- HGIC 1017 Oak
- HGIC 1016 Maple
- HGIC 1015 Magnolia
- HGIC 1014 Live Oak
- HGIC 1013 Leyland Cypress
- HGIC 1012 Japanese Cryptomeria
- HGIC 1011 Elm
- HGIC 1010 Dogwood
- HGIC 1009 Crape Myrtle Pruning
- HGIC 1023 Crape Myrtle Varieties
- HGIC 1008 Crape Myrtle
- HGIC 1007 Crabapple
- HGIC 1006 Bradford Pear
- HGIC 1005 River Birch
- HGIC 1004 Tree Selection
- HGIC 1003 Pruning Trees
- HGIC 1024 Topping Trees
- HGIC 1002 Protecting Trees During Construction
- HGIC 1001 Planting Trees Correctly
- HGIC 1050 Choosing a Planting Location
- HGIC 1000 Fertilizing Trees & Shrubs
- Overview
- Overview
- Other Landscape & Garden Topics
- Insects, Diseases & Other Problems
- Pesticide Safety
- Overview
- HGIC 2771 Insecticidal Soaps for Garden Pest Control
- HGIC 2770 Less Toxic Insecticides
- HGIC 2756S Pesticidas Organicos y Biopesticidas
- HGIC 2756 Organic Pesticides and Biopesticides
- HGIC 2755S Manejo Integrado de Plagas (IPM)
- HGIC 2755 Integrated Pest Management (IPM)
- HGIC 2754 Pesticide Container Disposal
- HGIC 2753 How to Handle Pesticide Spills
- HGIC 2752 Pesticide Application Tips
- HGIC 2751 Pesticide Safety
- HGIC 2750 Reading the Pesticide Label
- Household & Structural Pests
- Prevention & Control of Wildlife Damage
- Other Plant Problems
- HGIC 2352 Galls & Outgrowths
- Overview
- HGIC 2365 Barklice
- HGIC 2364 Holes in the Lawn
- HGIC 2363 Moss & Algae Control in Lawns
- HGIC 2361 Why Plants Fail to Flower or Fruit
- HGIC 2360 Controlling Thatch in Lawns
- HGIC 2359 Storm & Weather Damage
- HGIC 2357 Snails & Slugs in the Home Garden
- HGIC 2355 Mushrooms in Lawns
- HGIC 2354 Spanish Moss, Lichens & Slime Molds
- HGIC 2353 Leaf & Needle Drop
- HGIC 2351 Drought
- HGIC 2350 Cold Damage
- Weeds
- HGIC 2325 Annual Bluegrass Control
- HGIC 2324 White Clover
- HGIC 2323 Lawn Burweed
- HGIC 2322 Lespedeza
- HGIC 2321 Henbit
- HGIC 2320 Bamboo Control
- HGIC 2319 Annual Trampweed
- HGIC 2318 Cogongrass
- HGIC 2317 Dollarweed
- HGIC 2316 Bahiagrass
- HGIC 2315 Identifying & Managing Beach Vitex
- HGIC 2314 Chamberbitter
- HGIC 2313 Florida Betony
- HGIC 2312 Nutsedge
- HGIC 2311 Wild Garlic & Wild Onion
- HGIC 2310 Managing Weeds In Warm-Season Lawns
- HGIC 2309 Managing Weeds in Fescue Lawns
- HGIC 2301 Broadleaf Weeds
- HGIC 2300 Grassy Weeds
- Overview
- HGIC 2307 Poison Ivy
- Insects & Diseases of Plants
- Insects & Diseases of Indoor Plants
- Insects & Diseases of Vegetables & Fruits
- HGIC 2219 Biological Control of Two-Spotted Spider Mites on Homegrown Strawberries
- HGIC 2218 Tomato Insect Pests
- HGIC 2217 Tomato Diseases
- HGIC 2216 Root-Knot Nematodes in the Vegetable Garden
- HGIC 2215 Sweet Potato & Irish Potato Insects
- HGIC 2214 Irish & Sweet Potato Diseases
- HGIC 2213 Reasons for Poor-Quality Pecans
- HGIC 2211 Pecan Diseases
- HGIC 2210 Peach Insect Pests
- HGIC 2209 Peach Diseases
- HGIC 2208 Fire Blight of Fruit Trees
- HGIC 2207 Cucumber, Squash, Melon & Other Cucurbit Insect Pests
- HGIC 2206 Cucumber, Squash, Melon & Other Cucurbit Diseases
- HGIC 2205 Insect Pests of Sweet Corn
- HGIC 2204 Sweet Corn Diseases
- HGIC 2203 Cabbage, Broccoli & Other Cole Crop Insect Pests
- HGIC 2202 Cabbage, Broccoli & Other Cole Crop Diseases
- HGIC 2201 Bean & Southern Pea Insect Pests
- HGIC 2200 Bean & Southern Pea Diseases
- Insects & Diseases of Lawns
- Insects & Diseases of Flowers
- Flowers
- HGIC 2049 Powdery Mildew
- HGIC 2108 Vinca Diseases
- HGIC 2107 Rose Insects & Related Pests
- HGIC 2106 Rose Diseases
- HGIC 2105 Pansy Diseases & Insect Pests
- HGIC 2104 Flowering Bulb Insect Pests
- HGIC 2102 Daylily Diseases & Insect Pests
- HGIC 2101 Chrysanthemum Diseases & Insect Pests
- HGIC 2100 Gray Mold (Botrytis Blight)
- Insects & Diseases of Shrubs
- Insects & Diseases of Shrubs
- HGIC 2059 Gardenia Insects & Related Pests
- HGIC 2058 Gardenia Diseases & Other Problems
- HGIC 2057 Viburnum Diseases & Insect Pests
- HGIC 2056 Juniper Diseases & Insect Pests
- HGIC 2055 Holly Diseases & Insect Pests
- HGIC 2054 Euonymus Diseases & Insect Pests
- HGIC 2053 Camellia Diseases & Insect Pests
- HGIC 2052 Boxwood Diseases & Insect Pests
- HGIC 2051 Azalea & Rhododendron Insect Pests
- HGIC 2050 Azalea & Rhododendron Diseases
- Insects & Diseases of Trees
- Overview
- HGIC 2011 Sycamore Diseases & Insect Pests
- HGIC 2008 Pine Diseases
- HGIC 2007 Palm Diseases & Nutritional Problems
- HGIC 2006 Oak Diseases & Insect Pests
- HGIC 2005 Maple Diseases & Insect Pests
- HGIC 2004 Leyland Cypress Diseases & Insect Pests
- HGIC 2003 Dogwood Diseases & Insect Pests
- HGIC 2002 Crape Myrtle Diseases & Insect Pests
- HGIC 2001 Apple & Crabapple Insects
- HGIC 2000 Apple & Crabapple Diseases
- Overview
- Overview
- Pesticide Safety
- Food Safety, Nutrition, Physical Activity & Health
- Publicaciones en Español
- Nutrition, Physical Activity & Health
- Overview
- Health
- Food Shopping & Preparation
- Overview
- Food Preparation
- Overview
- HGIC 4259 Making Your Own Baby Food
- HGIC 4258 Using & Storing Winter Squash
- HGIC 4257 Using & Storing Tomatoes
- HGIC 4256 Using & Storing Summer Squash
- HGIC 4255 Using & Storing Strawberries
- HGIC 4254 Using & Storing Potatoes
- HGIC 4253 Using & Storing Peaches
- HGIC 4252 Using & Storing Green Beans
- HGIC 4251 Using & Storing Carrots
- HGIC 4250 More Broccoli, Please!
- HGIC 4249 Using & Storing Broccoli
- HGIC 4248 Using & Storing Asparagus
- HGIC 4247 Using & Storing Apples
- HGIC 4246 Packing Lunches for Work or School
- HGIC 4240 Quick Meals
- HGIC 4241 Serve a Healthful, Low-Cost Holiday Meal
- Food Shopping
- Overview
- HGIC 4225 Stocking the Home Pantry for Quick Meals
- HGIC 4224 Choosing Breakfast Cereals
- HGIC 4223 Fast Food & Take-Out Meals
- HGIC 4222 Stretch Your Food Dollars Part 3: At Home
- HGIC 4221 Stretch Your Food Dollars Part 2: At the Grocery Store
- HGIC 4220 Stretch Your Food Dollars Part 1: Before Going to the Store
- Menu Planning
- Nutrition & Dietary Guidelines
- Overview
- Dietary Guidelines
- HGIC 4094 Losing Weight is More Than Counting Calories
- HGIC 4093 Comfort Foods: Healthier Options
- HGIC 4092 Control Holiday Weight Gain
- HGIC 4091 Healthy Holiday Gifts
- HGIC 4090 When it Comes to Chocolate, Choose Dark
- HGIC 4083 Vitamin K
- HGIC 4082 Vitamin E
- HGIC 4081 Vitamin D
- HGIC 4080 Vitamin A
- HGIC 4079 Vitamin C
- HGIC 4078 Vitamin B12
- HGIC 4077 Vitamin B6
- HGIC 4076 Niacin
- HGIC 4075 Riboflavin
- HGIC 4074 Thiamin
- HGIC 4073 Zinc
- HGIC 4072 Fluoride
- HGIC 4071 Chromium
- HGIC 4070 Sodium
- HGIC 4069 Potassium
- HGIC 4068 Folate
- HGIC 4067 Calcium
- HGIC 4066 Iron
- HGIC 4065 Minerals
- HGIC 4064 Antioxidants
- HGIC 4062 Nutrient Density
- HGIC 4061 Nutrient Claims on Food Labels
- HGIC 4060 Serving Sizes for Special Diets
- HGIC 4059 Food Labels: Carbohydrates
- HGIC 4058 Food Labels: Fat & Cholesterol
- HGIC 4057 Determining Nutritional Value of Foods
- HGIC 4056 Reading the New Food Labels
- HGIC 4055 Moderate Alcohol
- HGIC 4054 Halt Salt!
- HGIC 4053 Limit Sugar
- Overview
- HGIC 4052 Fiber
- HGIC 4051 Cholesterol
- HGIC 4050 Fat in Your Diet
- HGIC 4034 Let the Holiday Spirit Move You!
- HGIC 4033 Walking Off the Munchies
- HGIC 4032 Physical Activity for Children
- HGIC 4031 Physical Activity for Adults
- HGIC 4030 Physical Activity Pyramid
- HGIC 4020 Go Lean With Protein
- HGIC 4019 Whole Grains
- HGIC 4018 Get Your Calcium-Rich Foods
- HGIC 4017 Vary Your Veggies
- HGIC 4016 Focus on Fruits
- HGIC 4012 30 MyPyramid Steps to a Healthier You
- HGIC 4011 MyPyramid for Kids
- HGIC 4010 MyPyramid
- HGIC 4000 2005 Dietary Guidelines for Americans
- Nutrition for Life Stages
- Overview
- HGIC 4123 Snacks With 100 Calories or Less
- HGIC 4118 Pregnancy & Breastfeeding
- HGIC 4115 Smart Snacking
- HGIC 4114 Packing Lunches for School-Age Kids
- HGIC 4113 Kids in the Kitchen
- HGIC 4112 Healthy Halloween Treats
- HGIC 4111 Healthier Foods at School
- HGIC 4110 Non-Food Rewards for Kids
- HGIC 4109 Healthy Eating Habits for Children
- HGIC 4107 Partners for Healthy Eating
- HGIC 4106 Brighten Up With Breakfast
- HGIC 4105 Making Mealtimes Pleasant
- HGIC 4104 Picky Eaters
- HGIC 4103 Feeding Your Preschooler
- HGIC 4102 Introducing Solid Foods to Infants
- HGIC 4101 Breast Milk or Infant Formula?
- HGIC 4100 Feeding Your Infant
- Special Nutrition Needs
- Food Safety & Preservation
- Other Food Topics
- Starting a Food Business
- Food Safety in an Emergency
- Foodborne Illnesses
- Overview
- HGIC 3740 Foodborne Illnesses: Bacteria
- HGIC 3720 Foodborne Illnesses: Viruses
- HGIC 3700 E. coli O157:H7
- HGIC 3690 BSE: "Mad Cow Disease"
- HGIC 3680 Botulism
- HGIC 3663 Vibrio vulnificus
- HGIC 3662 Scombroid Poisoning
- HGIC 3661 Ciguatera
- HGIC 3660 Foodborne Illness Related to Seafood
- HGIC 3643 Food Safety for the Chronically Ill
- HGIC 3642 Food Safety for the Elderly
- HGIC 3640 Food Safety for Pregnant Women & Their Babies
- HGIC 3639S Listeriosis: Una Preocupación Para las Mujeres Embarazadas
- HGIC 3639 Listeriosis & Pregnancy: A Food Safety Concern
- HGIC 3620 Foodborne Illness: Prevention Strategies
- Safe Handling of Foods
- HGIC 3865 Vacuum Packaging Foods at Home
- HGIC 3864 Cookware Safety
- HGIC 3612 Mailing Food Gifts to Military
- HGIC 3611 Food Safety Answers for College Students
- HGIC 3610 Food Safety Tips for Kids
- HGIC 3609 Food Safety for Travelers Going Abroad
- HGIC 3608 Deli & Other Take-Out Foods
- HGIC 3607S Enseñando a los Niños Sobre la Seguridad de los Alimentos
- HGIC 3607 Teaching Children About Food Safety
- HGIC 3606 Leftovers
- HGIC 3605 Mailing Perishable Foods
- HGIC 3604 Fresh-Caught Fish
- HGIC 3602 Safe Picnics
- HGIC 3601 Traveling With Food
- HGIC 3600 Bag Lunch Safety
- HGIC 3587 Food Thermometers: A Key to Food Safety
- HGIC 3586 Microwave Food Safety
- HGIC 3585 Slow Cooker Food Safety
- HGIC 3580 Cooking Meat Safely
- Overview
- HGIC 3566 Food Safety Pitfalls at Thanksgiving & Beyond
- HGIC 3565 Holiday Meats — Not Just Turkey!
- HGIC 3560 How to Cook Turkey
- HGIC 3544 Food Safety for Community Suppers
- HGIC 3543 Food Safety for Outdoor Cookouts
- HGIC 3540 Preparing Food for a Crowd
- HGIC 3539 Tomato Basics
- HGIC 3538 Sweet Potato Basics
- HGIC 3537 Strawberry Basics
- HGIC 3536 Pumpkin Basics
- HGIC 3535 Pepper Basics
- HGIC 3534 Peach Basics
- HGIC 3533 Melon Basics
- HGIC 3532 Leafy Green Basics
- HGIC 3531 Cucumber Basics
- HGIC 3530 Corn Basics
- HGIC 3529 Blueberry Basics
- HGIC 3528 Apple Basics
- HGIC 3525 Food Storage: Pantry
- HGIC 3523 Storing Meats & Seafood
- HGIC 3522 Food Storage: Refrigerator & Freezer
- HGIC 3520 Safety of Stored Foods
- HGIC 3517 Safe Handling of Fresh Fruits & Vegetables
- HGIC 3516 Safe Handling of Wild Game Meats
- HGIC 3515 Safe Handling of Wild Game Birds
- HGIC 3514 Safe Handling of Veal
- HGIC 3513 Safe Handling of Sausages & Hot Dogs
- HGIC 3512 Safe Handling of Poultry
- HGIC 3511 Safe Handling of Pork
- HGIC 3510 Safe Handling of Milk & Dairy Products
- HGIC 3509 Safe Handling of Lamb
- HGIC 3508 Safe Handling of Fish
- HGIC 3507 Safe Handling of Eggs
- HGIC 3506 Handling of Cheese for Safety & Quality
- HGIC 3505 Safe Handling of Canned Goods
- HGIC 3504 Safe Handling of Beef
- HGIC 3503 The Clean Kitchen Test
- HGIC 3502 Effects of Temperature on Food
- HGIC 3500S Cuatro Pasos Simples Para la Seguridad en los Alimentos
- HGIC 3500 Basics of Safe Food Handling
- HGIC 3495 Food Safety Mistakes You Do Not Want to Make
- HGIC 3490 Keeping Foods Safe at Home
- HGIC 3485 Selecting & Storing Cereals & Grains
- HGIC 3483 Selecting & Storing Fruits & Vegetables
- HGIC 3482 Safe Handling of Seafood
- HGIC 3480S La Compra y El Almacenamiento de los Alimentos
- HGIC 3480 Food Selection & Storage
- Preservation: Canning, Freezing & Drying
- Overview
- HGIC 3470 Flavored Vinegars
- HGIC 3460 Relishes
- HGIC 3440 Pickled Peppers
- HGIC 3420 Pickled Cucumbers
- HGIC 3400 Pickled Foods
- HGIC 3380 Dill Pickles & Sauerkraut
- HGIC 3360 Preserving Tomato Products
- HGIC 3340 Preserving Tomato Sauces & Ketchup
- HGIC 3320 Preserving Tomatoes
- HGIC 3300 Preserving Vegetables
- HGIC 3281 Preserving Pumpkin & Winter Squash
- HGIC 3270 Chestnuts
- HGIC 3260 Preserving Root Vegetables
- HGIC 3240 Canning Beans, Corn & Peas
- HGIC 3224 Strawberry Jam
- HGIC 3200 Jelly & Jam Recipes
- HGIC 3180 Basics of Jelly Making
- HGIC 3165 Fruit Syrups & Honeys
- HGIC 3164 Syrups for Preserving Fruits
- HGIC 3160 Pie Fillings
- HGIC 3140 Preserving Peaches
- HGIC 3120 Preserving Apples
- HGIC 3101 Common Pickle Problems
- HGIC 3100 Pickle Basics
- HGIC 3086 Drying Herbs, Seeds & Nuts
- HGIC 3085 Drying Vegetables
- HGIC 3084 Drying Fruits
- HGIC 3080 Drying Foods
- HGIC 3067 Freezing Fruits, Step By Step
- HGIC 3065 Freezing Prepared Foods
- HGIC 3064 Freezing Meats & Seafood
- HGIC 3063 Freezing Fruits & Vegetables
- HGIC 3060 Freezing Basics
- HGIC 3051 Most Frequently Asked Canning Questions
- HGIC 3050 Common Canning Problems
- HGIC 3040 Canning Foods at Home
- HGIC 3030 Canning Foods—the pH Factor
- HGIC 3025 Choose the Right Canner for Home Canning
- HGIC 3024 Home Freezing Equipment
- HGIC 3020 Home Canning Equipment
- HGIC 3000 Preserving Foods
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- Establishing A Variety "Test" Block (January 2005)
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- Everything About Peaches: FAQ
- Peach Nutrition
- What can a grower do to minimize the potential for cold damage to flowers in his peach orchard? If injury to flowers or fruits occurs, what does it look like?
- What temperatures cause cold damage to peach flower buds?
- Are peach trees sensitive to air pollution? What are symptoms of air pollution injury?
- Why should weeds in an orchard be managed? What problems can result if they are not managed properly?
- What do ideal pruning cuts look like and what problems result from poor pruning cuts?
- How does hail adversely impact peach trees?
- What can happen if peach trees get flooded or if the soil they are planted in remains saturated for more than 48 hours?
- What problems can result if a peach tree is planted too deep?
- What problems can result for peach trees during extended periods of very hot, sunny days during the summer?
- How long have peaches been an important commercial crop in South Carolina?
- What is the “Top Secret” peach in your YouTube video “The Perfect Peach” and can you tell me something about it?
- What are the top three peach producing states in the United States?
- What is the largest peach growing nation in the world?
- When did peaches first come to the New World?
- Where did peaches originate?
- Is a nectarine a cross between a peach and a plum?
- What is the difference between a freestone and clingstone type peach?
- What is the difference between a public release and a patented peach cultivar?
- What is a donut peach? Can you tell me something about it?
- What is the nutrient value of a peach?
- Is it true that extracts from peaches are effective against breast cancer cells?
- What is the whitish tissue that sometimes appears inside a peach near the pit? Is it a disease or harmful to eat?
- Sometimes when I go to buy peaches at the store, I am disappointed with their quality. It seems that they were not picked at the right stage of maturity. How does a grower decide when to pick peaches and what should I look for?
- Why do some peaches melt in your mouth while others have a rubbery texture and some are even crunchy?
- Is there a genebank for peaches in the U.S.? Where is it and what do they do there? Why is such a place necessary?
- What are chilling hours and what do they have to do with dormancy? Do cultivars differ in their chilling hour requirement?
- Botanically speaking, what type of a fruit is a peach and what are the different parts called?
- If peach trees that have a “full crop” are not thinned properly, what can happen?
- Is it true that in some peach orchards in China they put paper bags over the young fruit as they are developing and only remove them at harvest? Why would they do this?
- Is it true that the Chinese grow peaches and nectarines in greenhouses? Why do they do this?
- Are honeybees an absolute requirement for successful peach pollination and do you need two different cultivars for cross-pollination?
- When can peach thinning be done and how? When is the best time and why? Are there any potential problems?
- What are some historical similarities and differences concerning peach growing in Georgia and South Carolina?
- Everything About Peaches: FAQ
- What type of fruit is a peach?
- Sometimes when I buy peaches and bring them home, they have little flavor, are too hard, they don't seem to ripen properly and are mealy in texture. What might cause this?
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