Publications
2025-2024
Stowe, C.H., Bangar, S.P., Whiteside, W.S., Thomas, R.L., & Birla, S. (2025). Effects of Semi-Rigid Plastic Trays Geometry on Heat Penetration in a Retort Process as Demonstrated via Heat Mapping. Journal of Food Process Engineering, 48, e70101. https://doi.org/10.1111/jfpe.70101
Jimenez, P.S., Punia Bangar, S., & Whiteside, W.S. (2024). Effects of different types of starches on heat penetration and physicochemical characteristics in Alfredo sauce. Food Measurement and Characterization, 18, 8888–8897. https://link.springer.com/article/10.1007/s11694-024-02853-8
Stowe, C. H., Bangar, S. P., Whiteside, W. S., & Thomas, R. L. (2024). Effects of semi-rigid plastic tray geometry on quality characteristics of a retort food simulant. Journal of Food Process Engineering, 47(7), e14660. https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14660
Jimenez, P. S., Bangar, S. P., Suffern, M., & Whiteside, W. S. (2024). Understanding retort processing: A review. Food Science & Nutrition, 12, 1545–1563. https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.3912
Bangar, S. P., Whiteside, W. S. (2024). Effect of retort processing, containers and motion types on digestibility of black beans (Phaseolus vulgaris L.) starch, International Journal of Food Science and Technology, Volume 59, Issue 2, Pages 916–924. https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.16850
2018-2010
MacNaughton, M.S., Whiteside, W.S., Rieck, J.R. and Thomas, R.L. (2018), The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating Motions. Journal of Food Science, 83: 922-928. https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.13963
MacNaughton MS, Whiteside WS, Rieck JR, Thomas RL. (2018). The effects of static, oscillating, and oscillating with dwell time retort motions on the rate of heat penetration of a food simulant processed in a pouch. J Food Process Preservation ; 42:e13410. https://onlinelibrary.wiley.com/doi/10.1111/jfpp.13410
Stowe, C. H., Smith, G. L., Thomas, R. L., & Whiteside, W. S. (2016). Effects of packaging geometry on heat penetration time in retortable semi-rigid plastic trays. International Journal of Advanced Packaging Technology, 4(1), 246-257.
Byun, Y., Bae, H. J., Cooksey, K., & Whiteside, S. (2010). Comparison of the quality and storage stability of salmon packaged in various retort pouches. LWT-Food Science and Technology, 43(3), 551-555. https://www.sciencedirect.com/science/article/pii/S0023643809002850?via%3Dihub
Byun, Y., Hong, S. I., Mangalassary, S., Bae, H. J., Cooksey, K., Park, H. J., & Whiteside, S. (2010). The performance of organic and inorganic coated retort pouch materials on the shelf life of ready-to-eat rice products. LWT-Food Science and Technology, 43(6), 862-866. https://www.sciencedirect.com/science/article/pii/S0023643810000149
