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Accomplishments
Farming for Everyday Living
Paddock and Small Pasture Management
New Longleaf Technology
Lowfat Products and Nutrition Success Story
ServSafe and Food Safety Success Story
Serving Safe Food In Schools
Soybean Rust Educational Programs
Farming for Everyday Living
Using Raised Beds to Manage Phytophthora Blight in Summer Squash
ServSafe and Food Safety Success Story
Eat Fit for Middle School Students
Farming for Everyday Living
Agronomic Educational Program
Agronomic Educational Program
Resistance Management An Emerging Challenge in 21st Century Agriculture
Integrated Pest Management for Leafy Brassica Crops
ServSafe Food Safety Success Story
Youth and Adult Nutrition with MyPyramid
Food Safety training to Food Service Employees
Healthy Eating and Wellness Classes Emphasize Lifestyle Choices
Last update7/3/2008
This website is maintained by Linda Kelly and Bonnie Anderson.
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