Our Partners
Hickory Hill Milk
Owned and operated by Clemson Alumni, Watson & Lisa Dorn, Hickory Hill Milk provides Clemson with fresh, old-fashioned, cream-lined milk used in the production of every Clemson Blue Cheese product. Hickory Hill Milk is fresh, local milk collected from their farmed raised Holstein cows and bottled on-site five days a week. Hickory Hill Milk is all-natural, old-fashioned whole milk, guaranteed to be rBGH (hormone) and antibiotic free.
Classic Signature
Classic Signature Foods was born from the culinary passion of Glenn Brooks, inspired by his mother Mary Belle’s adventurous cooking in South Carolina’s Low Country. After co-founding Naturally Fresh in 1967, Glenn launched Classic Signature in 1988, bringing bold, Southern-inspired flavors to kitchens and first-class airline cabins alike. Today, we’re known for crafting high-quality dressings and sauces, trusted by restaurant chains across the Southeast. As we continue to grow, you can find our classic flavors in restaurants and grocery stores near you.
Available At:
Find in all SC storefronts
