Dr. Kimberly A. Baker, PhD, RD, LD
Title: State Consumer Food Safety Program Coordinator
Email: kabaker@clemson.edu
Phone: 864-646-2166
Food Safety (home, retail and commercial)
Dr. Paul Dawson, Ph.D.
Title: Professor; Department of Food, Nutrition and Packaging Sciences
Email: pdawson@clemson.edu
Phone: 864-656-1138
Research in Food Safety and Quality. Undergraduate and Graduate student teaching and research advising.
Adair Hoover
Title: Food2Market Program Assistant, HGIC Specialist and Food Safety Agent; Clemson Extension Service
Email: cpope@clemson.edu
Phone: 864-986-4313
Food Safety and Canning
Dr. Johnny McGregor, Ph.D.
Title: Professor; Department of Food, Nutrition and Packaging Sciences
Email: johnny@clemson.edu
Phone: 864-650-0817
Dairy product processing, quality assurance and culinary applications
Daniel McKamy
Title: Extension Associate
Email: dlmckam@clemson.edu
Phone: 864-905-7986
Food product development, food processing, and food packaging
Dr. Julie K. Northcutt, Ph.D.
Title: Professor; Department of Food, Nutrition and Packaging Sciences
Email: jknorth@clemson.edu
Phone: 864-656-3397
Food Chemistry and Microbiology
Dr. Scott Whiteside, Ph.D.
Title: Professor; Department of Food, Nutrition, and Packaging Sciences
Email: wwhtsd@clemson.edu
Phone: 864-423-0727
Thermal process development, food processing, food packaging, package integrity testing, shelf life studies, and food safety. Food industry training/workshops.
Recognized FDA & USDA Process Authority for LACF, Acid, and Acidified foods. IFTPS and IFT Member.
