The College of Agriculture, Forestry and Life Sciences (CAFLS) provides education, research and outreach in agriculture, forestry and natural resources; food and packaging science; and the biomedical sciences.
Cooperative Extension improves South Carolina’s economy, environment and prosperity by delivering unbiased research-based information to the citizens of South Carolina.
Clemson’s six research and education centers provide science-based solutions that directly support South Carolina’s $42 billion agribusiness industry.
Clemson workshop to teach growers about organic certification
Clemson entomologist helps develop new thrips detection tool for cotton farmers
Drop by drop, Clemson is helping ensure the state’s vital natural resource — water
Clemson experts warn South Carolina vegetable growers to watch for white mold
Livestock-Poultry Health protects animal health through control of endemic, foreign, and emerging diseases in livestock and poultry, and food safety through a comprehensive inspection system of meat and poultry products.
PSA reaches South Carolinians through facilities including the South Carolina Botanical Garden and T. Ed Garrison Arena, and programming such as “Making it Grow” and “Expeditions.”
Setting an example: Christy Martinson enrolls in college to teach her children a life lesson
Autism, animal behavior author Temple Grandin to speak at S.C. Cattlemen’s meeting
South Carolina Botanical Garden announces Lunch and Learn Series
S.C. Botanical Garden announces 2018 Winter Lecture Series
Regulatory Services ensures the safe and legal use of pesticides, quality of fertilizer and lime, certification of seed purity and germination, prevention and control of plant pests, and certification of greenhouse and nursery plants as pest-free.