1st Place
Jimmy Hughes
Topic: What Gets Eaten (and What Gets Tossed): Exploring Food Waste, Eating Behaviors, and Nutritional Outcomes to Advance Sustainable School Lunches in K-6 Cafeterias
Major: Agribusiness
The CAFLS Undergraduate Research Initiative offers funding for individual undergraduate students enrolled in a CAFLS major to conduct a research project under the mentorship of a CAFLS faculty member.
Each funded project is awarded a minimum $500 for expenses. Undergraduate researchers present their project for judging each spring with an opportunity to win a monetary prize and recognition.
“I think that undergraduate research can help you refine skills that aren’t always present in the classroom or within coursework. It led me to pursue a Master’s degree and working with a faculty member 1 on 1 showed me that Clemson faculty wants the best for their students. ”
Braeden MullAgribusiness, Class of 2024CAFLS Undergraduate Research Initiative Participant
Identify a faculty mentor with whom to conduct research. You should discuss a topic and plan for conducting the research, and the materials required for the application process with your faculty mentor.
The application requires your faculty mentor's name, project title (150-character limit), project description including objectives (2,500-character limit), and proposed budget for use of the $500 in research funds.
ApplyConduct research over the academic year under the guidance of the faculty mentor, utilizing the allocated funding for research expenses.
Prepare an abstract summarizing your project and findings for submission on Canvas in March. Your abstract will be used as part of your participation in the CAFLS Experiential Learning Showcase.
Prepare your poster and present your research at the CAFLS Experiential Learning Showcase. Judges will evaluate your poster and presentation.
Submit your final poster, reflection, and budget on Canvas.
Faculty are limited to two funded projects per academic year under this program. By participating, the student and mentor agree that the program deliverables can be shared publicly to promote CAFLS programs.
Faculty members are encouraged, to the extent possible, to educate and involve the student on as many research stages as possible (e.g. theory, question formulation, data collection, data analysis, communication of findings) so that students can develop a sense for the general research process.
Jimmy Hughes
Topic: What Gets Eaten (and What Gets Tossed): Exploring Food Waste, Eating Behaviors, and Nutritional Outcomes to Advance Sustainable School Lunches in K-6 Cafeterias
Major: Agribusiness
Blake Arias
Topic: Conservation Practice Adoption Trends Among Peanut Growers in the Southeast
Major: Horticulture
Charleston Lane
Topic: Momma's Little Microbes: Comparing the Rumen and Fecal Microbiomes of Cow Calf Pairs
Major: Animal & Veterinary Science