Production
Photochemical oxidation of alcohols: Simple derivatization strategy for their analysis by capillary electrophoresis
Carlos D. Garcia, Ph.D.
Food Chemistry, 2019
Carbon tape as a convenient electrode material for electrochemical paper-based microfluidic devices (ePADs)
Carlos D. Garcia, Ph.D. and George Chumanov
Analytical Methods, 2018
Reviewing research priorities in weed ecology, evolution and management: a horizon scan
Amy Lawton-Rauh, Ph.D.
Weed Research, 2018
Integrated production and distribution scheduling with a perishable product
William Ferrell, Ph.D.
European Journal of Operational Research, 2017
Local Food Distribution in the SC Midlands: Identifying Barriers to and Opportunities for Food Producing Farmers Entering Wholesale Markets
David Lamie, Ph.D.
Journal of Food Distribution Research, 2017
Motivations for a special issue on local food systems development
David Lamie, Ph.D.
Community Development, 2017
Analysis of Methanol in the Presence of Ethanol, Using a Hybrid Capillary Electrophoresis Device with Electrochemical Derivatization and Conductivity Detection
Carlos D. Garcia, Ph.D.
Analytical Chemistry, 2016
Biological Production of Succinic Acid Using Cull Peach Medium: Effects of Corn Steep Liquor Supplement and Hydrogen Sparging
Caye Drapcho, Ph.D. and Nhuan Nghiem
Biological Engineering Transactions, 2014
Local food systems in the South: a call for a collaborative approach to assessment
David Lamie, Ph.D.
Choices: The Magazine of Food, Farm and Resource Issues, 2013
MicroRNA-mediated gene regulation: potential applications for plant genetic engineering
Hong Luo, Ph.D.
Plant Molecular Biology, 2013
Sweet Sorghum Biorefinery for Production of Fuel Ethanol and Value-Added Co-products
Caye Drapcho, Ph.D. and Terry Walker
Biological Engineering Transactions, 2013
Extraction of information content from stochastic disaggregation and bias corrected downscaled precipitation variables for crop simulation
Ashok Mishra, Ph.D.
Stochastic Environmental Research and Risk Assessment, 2012
Do Internet-Based Promotion Efforts Work? Evaluating MarketMaker
David Lamie, Ph.D.
Journal of Agribusiness, 2011
Fractionation of Corn Fiber Treated by Soaking in Aqueous Ammonia (SAA) for Isolation of Hemicellulose B and Production of C5 Sugars by Enzyme Hydrolysis
Caye Drapcho, Ph.D.
Applied Biochemistry and Biotechnology, 2011
Hydrogen Production by the Hyperthermophilic Bacterium Thermotoga neapolitana using Agricultural-Based Carbon and Nitrogen Sources
Caye Drapcho, Ph.D.
Biological Engineering Transactions, 2011
Evaluating the Impact of an Electronic Food-Marketing Network
David Lamie, Ph.D.
Journal of Food Distribution Research, 2010
Effect of Dry Honey on the Shelf Life of Packaged Turkey Slices
Paul Dawson, Ph.D.
Poultry Science, 2006
Botulism: the causative agent and its control in foods
E. Jeffery Rhodehamel, Ph.D.
Food Control, 1992
