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Safe. Secure. Sustainable.

Staff | Advisory Board

Sonoco FRESH (Food Research Excellence for Safety & Health) was established at Clemson University with generous philanthropic support from the Sonoco Foundation. With top academic experts involved in every step of the food value chain, FRESH serves as a catalyst and unifier on campus, working closely with external partners. Clemson is positioned to drive solutions through faculty-sponsored research, student projects and the FRESH annual Food, Packaging and Sustainability Summit.

Mission:

To develop innovative solutions by engaging the collective intellectual capital and purposeful collaboration of experts from academia, industry and thought leaders across the entire food value chain.

Vision:

To have a major impact on the safety, security and sustainability of the food value chain by looking holistically at the food life cycle and identifying opportunities that reimagine processes, technologies and behaviors.

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