Scientists at Clemson University’s College of Agriculture, Forestry and Life Sciences listen closely to South Carolina’s agricultural producers and natural resources professionals to ensure that they are conducting research grounded in the needs of the state’s people and communities.
Research discoveries reach beyond Clemson University laboratories and facilities to stakeholders and South Carolina citizens through field days and a robust Clemson Cooperative Extension Service with a statewide network of offices, agents and experts who hold remote, in-person and one-on-one educational sessions in classrooms and on farms.
Clemson’s six Research and Education Centers are strategically located throughout South Carolina according to the state’s unique soil types and climates and are an interconnected network of high-tech labs and collaborative scientists and students tackling challenges in the areas of precision agriculture, plant genetics, natural resources management, sustainability, soil health, agribusiness management, livestock production, and more.