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Academics
- Undergraduate Majors
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Graduate Programs
- Agricultural Education (MAgEd)
- Agriculture (MS, PhD)
- Animal & Veterinary Sciences (MS, PhD)
- Applied Economics & Statistics (MS)
- Entomology (MS, PhD)
- Food, Nutrition and Culinary Sciences (MS)
- Food, Nutrition, and Packaging Sciences (PhD)
- Forest Resources (MFR, MS, PHD)
- Packaging Science (MS)
- Plant and Environmental Sciences (MS, PhD)
- Wildlife and Fisheries Biology (MWFR, MS, PhD)
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Graduate Programs
Scientists and students in Clemson University’s College of Agriculture, Forestry and Life Sciences conduct transformative research in areas including animal production, plant science, food safety and packaging science, global food security, climate change mitigation, community development, natural resources conservation and sustainable energy production.
Experiment Station
CAFLS professors conduct their research in campus laboratories and facilities, and at our six Research and Education Centers (RECs) strategically located throughout the state according to the state's distinct soil and climate regions.
Centers & Institutes
CAFLS has a breadth of opportunities for research among the varied centers and institutes on campus, around the state and with collaborating landowners in SC and beyond.
Experimental Forest
The Clemson Experimental Forest is a well-managed, self-sustaining, ecologically healthy, living laboratory, classroom and recreational resource for the benefit of the university, commerce and citizenry of South Carolina.
