Faculty and Staff Profile

Sunwoo Park

Educational Background

Ph.D. Student in Parks, Recreation, and Tourism Management, Clemson University

M.S. Leisure and Tourism Sciences, Kyonggi University

B.S., Tourism, and Recreation, Kyonggi University B.S., Global Language, and Literature, Kyonggi University

Courses Taught

PRTM 2220 Program and Event Planning
PRTM 4470 Perspectives in International Travel

Research Publications

Shim, J.M., Lee, W.S., & Moon, J.H., Park, S. (Submitted). The effects of the Values, Beliefs, and Norms of Marine Leisure Tourists on Recreation Specialization. Journal of Destination Marketing & Management.

Tang, R., Li, W., Park, S., & Zhang, Y. (Submitted). China's Green Food Policy and Purchasing Decisions of Elderly Patients with Chronic Diseases: The Mediating Role of Health Awareness and the Moderating Effect of Negotiation. Food Policy.

Tang, R., Moon, J.H., Park, S., & Lee, W.S. (RD2). Does religious tourism promote subjective well-being? The role of travel motivation, flow experience, and satisfaction in Fanjing Mountain, China. Journal of Religion & Health.

Clanton, T.C., Chancellor, H.C., Park, S., & Rhodes, T.R. (RD1). Applying the benefits-based programming model to advance community well-being through cycling. International journal of community well-being.

Park, S., Yoon, H., & Lee, W.S. (2021). Role of the Leisure Attributes of Shared Bicycles in Promoting Leisure Benefits and Quality of Life. Sustainability, 13(2), 739.

Tang, R., Park, S., & Lee, W.S. (2021). The influence of residents’ perceptions of tourism development on their affective commitment, altruistic behavior, and civic virtue in their community. International Journal of Tourism Research, 23(5), 781-791.

Lee, W.S., Park, S., Jung, J., Mun, S., & Jung, J. (2021). A Study on the Tourists’ Perception of Perceived Risk due to COVID-19 Using Q-Methodology. Asia Pacific Journal of Tourism Research, 26(10), 1057-1069.

Lee, S., Kim, D., Park, S.*, & Lee, W. (2021). A Study on the Strategic Decision-Making Used in the Revitalization of Fishing Village Tourism. Sustainability, 13(13), 7472.

Park, S., Chung, N., & Lee, W.S. (2020). Preserving the Culture of Jeju Haenyeo (Women Divers) as a Sustainable Tourism Resource. Sustainability, 12(24), 10564.

Park, S., Kim, K., & Lee, W.S. (2020). Study on revitalizing the national science museum in Daejeon using A’WOT Method: Focusing on science tourism. Korean Journal of Hotel Administration, 29(1), 187-198.

Tang, R., Moon, J., Lee, W.S., & Park, S. (2019). Estimation of the economic value of Terraced rice fields using a new environmental paradigm. Korean Journal of Hotel Administration, 28(4), 235-248.

Moon, J., Song, M., & Park, S. (2019). A study for the determinants of revisit intention in the case of the low-price coffee store. Food Service Industry Journal, 87. 15, 4, 87-103.

Song, M., Moon, J., & Park, S. (2019). Exploring the Antecedents of Price Fairness in the Fast Food: A case of McDonald’s. Asia-Pacific Journal of Business, 10., 4, 181-195.

Honors and Awards

Best Paper Award, 96th The Tourism Sciences Society of Korea (TOSOK) International Conference, Yeosu, South Korea (Jul, 2024)

Francis A. McGuire Graduate Student Teaching Award, presented to a graduate student who has shown excellence in teaching exemplified by the qualities of caring, passion and engagement with students. Department of Parks, Recreation and Tourism Management, Clemson University (Apr. 2024)

Graduate Student Government (GSG) Award as an Outstanding Graduate Teacher-of-Record, presented to graduate students who have made remarkable contributions to teaching at Clemson university. Graduate Student Government, Clemson University (Apr. 2024)

Research Award in Tourism International case survey Contest, The Tourism Sciences Society of Korea (TOSOK), South Korea (Oct. 2019)

Research Award in Graduate Student Session, 86th The Tourism Sciences Society of Korea (TOSOK) International Conference, Daejeon, South Korea (Jul. 2019)