Feeding Innovation

Feeding Innovation is a comprehensive technical assistance program designed to support entrepreneurs interested in developing or expanding healthy food businesses in food deserts or underserved areas of the state. Examples of businesses include farmers’ markets, mobile markets, corner stores, and CSAs. The program’s goal is increasing access to healthy food while supporting the development of strong, local entrepreneurs and community-based businesses.

Feeding Innovation - Bluffton

March 11 – May 6 (Every Wednesday)
6:00 PM – 8:00 PM

Location:
Bluffton PD Headquarters
101 Progressive Street
Bluffton, SC 29910

Click here to apply online >>
Deadline to apply: February 28th
*NOTE: A $100 refundable deposit is required to reserve your place in the class.

What you can Expect

  • An 8-week course through Clemson Agribusiness curriculum.
  • The skills and knowledge you need to successfully operate a healthy food business
  • An unparalleled networking opportunity for aspiring entrepreneurs
  • A solidified business plan
  • Pitching your business plan to a panel of judges for a chance to win $20,000 in seed capital
  • Leaving the course with an actionable plan and next steps for starting or expanding your business
Program Contacts

Steven Todd Richards
stricha@clemson.edu
843-473-6024

Will Culler
wculler@clemson.edu
803-359-8515