Feeding Innovation

Feeding Innovation is a comprehensive technical assistance program designed to support entrepreneurs interested in developing or expanding healthy food businesses in food deserts or underserved areas of the state. Examples of businesses include farmers’ markets, mobile markets, corner stores, and CSAs. The program’s goal is increasing access to healthy food while supporting the development of strong, local entrepreneurs and community-based businesses.

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Program Contacts

Steven Todd Richards
stricha@clemson.edu
843-473-6024

Will Culler
wculler@clemson.edu
803-359-8515