Feeding Innovation is a comprehensive technical assistance program designed to support entrepreneurs interested in developing or expanding healthy food businesses in food deserts or underserved areas of the state. Examples of businesses include farmers’ markets, mobile markets, corner stores, and CSAs. The program’s goal is increasing access to healthy food while supporting the development of strong, local entrepreneurs and community-based businesses.
Current Class: Feeding Innovation 2021: Cycle 2
HOW IT WORKS
Feeding Innovation participants engage in an eight week entrepreneurial training program featuring NxLevel Courses facilitated by Clemson Extension. The courses cover everything needed to develop a basic healthy food business plans from marketing to financial planning to negotiations and deal-making. With help from the course instructor and industry experts, participants refine their ideas and develop their business plans over the eight week period before presenting them to a panel of judges during a final pitch event. Three entrepreneurs with the strongest business plan will be awarded $30,000, $10,000 and $5,000 in seed capital.
CURRENT SESSION INFORMATION
The next round of Feeding Innovation will be hosted online. Applications will be accepted starting May 3 to June 4 until 5:00 pm.
Questions? Contact Program Manager Kelly Sharkey at firstname.lastname@example.org to learn more about future sessions.
SC Community Loan Fund, in partnership with Clemson Agricultural Extension, has hosted eleven Feeding Innovation rounds since the program was established in 2014. These programs have brought in a total of 113 participants, resulting in the completion of 84 healthy food business plans. A total of $170,000 in seed capital funding has been awarded through the program to help increase access to healthy food across the state.
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