
Soybean Marketing Strategy Update
We are updating marketing strategies because of ADM’s pending closure of the Kershaw Soybean processing facility.
View/Download the Soybean Marketing Strategy UpdateSoybean production information is provided to help growers with profitable and environmental crop production. Clemson University faculty and staff work together to provide environmental-specific information to growers of South Carolina and surrounding areas. Through research performed at the Research and Education centers and farms and expertise provided by Extension Agents during on-site calls, we strive to be on the cutting edge of agronomic research to provide the most accurate data and support.
Dr. Michael Plumblee
Corn and Soybean Extension Specialist
803-284-3343
mplumbl@clemson.edu
We are updating marketing strategies because of ADM’s pending closure of the Kershaw Soybean processing facility.
View/Download the Soybean Marketing Strategy UpdateContact the specialists to learn how to obtain a printed copy: Mike Marshall, marsha3@clemson.edu
Or download/preview the PDF file online (334 pages, 6.86MB).
The Soybean Production Guide is a 76-page PDF written by Clemson Extension Specialist for the use of soybean producers in South Carolina.
View/Download the SC Soybean Production GuideSouth Carolina Soybean Official Variety Trials (OVT) Results
Newsletter #17
Newsletter #18
Newsletter #19
This meeting is open to all corn and soybean producers in the state of South Carolina and surrounding areas. The program will begin with registration at 8:30 a.m. and conclude at 3:30 p.m. Door prizes will be given away to those in attendance throughout the day. Lunch will be provided.
See Meeting DetailsThe Land-Grant Press publishing program is expanding offerings with additional publication series dedicated to the needs of various Cooperative Extension and University audiences. The Land-Grant Press mission is to provide science-based, peer-reviewed scholarly work for the purpose of practical application.
View Soybean Publications