Milk Quality and Products

Date: March 23, 2018

Time: 9:00am

Location: Lexington Technology Center

Further Information/Resources:

The 2019 State Milk Quality and Products will consist of the following:

  1. Written Exam (2019 Written Exam will come from 2012-Current National Milk Quality and Products Written Exams)
  2. Cheese ID
  3. Team Activity: Pasteurization of Milk and Milk Products
  4. Milk Fat Content
  5. Milk Flavor ID and Evaluation
  6. California Mastitis

Link to National FFA Guidelines 

Link to National FFA Milk Quality Website

Written Test Resources:

Event Registration

For more information contact Jason Gore, jdgore@clemson.edu


2019 Results:

Teams
1) Conway
2) Lakewood
3) Lexington Technology Center

Individuals
1) Katie Lewis - Conway
2) Samantha Parker - Lakewood
3) Matthew Bailey - Lakewood