Milk Quality and Products

Date: April 14, 2018

Time: 8:00 a.m.

Location: McAdams Hall - Clemson University (Clemson, SC)

Further Information/Resources:              

ALL FOUR TEAM MEMBERS SCORES WILL BE COUNTED

The 2018 State Milk Quality and Products will consist of the following:

  1. Written Exam (2018 Written Exam will come from 2012-Current National Milk Quality and Products Written Exams)
  2. Cheese ID
  3. Team Activity: Real vs. Artificial Dairy Products
  4. Milk Fat Content
  5. Milk Flavor ID and Evaluation
  6. California Mastitis

Link to National FFA Guidelines 

Link to National FFA Milk Quality Exams (Must be logged into ffa.org to access resources.)

Written Test Resources:


For more information contact Jason Gore, jdgore@clemson.edu


2018 Results:

Teams
1) Lexington Technology Center
2) Lakewood
3) Ninety-Six

Individuals
1) McKenzie Myers - Lexington Technology Center
2) Jade McCoy - Lakewood
3) Lydia Swygert - Batesburg-Leesville