The College of Agriculture, Forestry and Life Sciences' ability to understand and manipulate the very molecular structure of biological systems offers us immense potential to improve our world, whether it is to improve foods, building products, the environment or our health. We are the College of Agriculture, Forestry and Life Sciences. From cell research to food production to packaged materials to the globe, we are developing partnerships for the future to make our world greener, healthier, tastier, and wealthier. One Discovery at a Time!
Clemson announces workshop for foodies who want to safely sell food
Clemson researchers look to biological sensors to detect food that’s starting to spoil
Sonoco announces 5-year, $2.725 million fresh packaging initiative with Clemson
Clemson food science students’ recipes featured in gingerbread cookbook