Download Adobe Reader

Sort by Department

Select a different department

Department Food, Nutrition & Package Sci

Kinsey MacDonald
Analysis of Frozen Desserts using low temperature scanning electron microscopy

10-18-2018
09:00 AM
P&A
Jirawich Panin
Effect of Retort Processing Factors on the Severity of Film Surface Impression

10-29-2018
09:00 AM
Room: F149 Poole Agricultural Center (P&A)
Ting Chen
Effects of Surface Morphology on Ink Wetting and Adhesion of Polyolefin Blends

11-26-2018
01:30 PM
D240 P&A
Mollye MacNaughton
The Effects of Various Retort Motions on the Rate of Heat Penetration of a Food Simulant in Pouches

10-30-2018
08:30 AM
P&A Room D240
Mengmeng Zhao
DEVELOPMENT OF A DATABASE-DRIVEN MANAGEMENT SYSTEM FOR RETAIL FOOD PACKAGING EYE TRACKING STUDIES

06-12-2018
10:00 AM
315 Harris A. Smith Building
Emily Ayers
Commercialization and Application of an Antimicrobial Coating utilizing NIsin for Active Ready-to-Eat Meat Packaging

07-03-2018
10:00 AM
Clemson Sonoco Institute of Packaging Graphics and
Samuel Lopane
An Investigation of the Shelf Life of Cold Brew Coffee and the Influence of Extraction Temperature Using Chemical, Microbial, and Sensory Analysis

07-09-2018
09:00 AM
Poole D240
Franklin Cheeks
Impact of Pouch Dimensions on Relationship Between Burst Pressure and Seal Peel Strength in Flexible Pouches

07-17-2018
10:00 AM
F149 P&A