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Department Food, Nutrition & Package Sci

DULEEKA KURUWITA ARACHCHIGE
Persistence of Escherichia coli O157:H7 and Listeria monocytogenes on the Exterior of Common Packaging Materials

11-15-2017
02:30 PM
Room A106, Poole Agricultural Center (P&A)
Jermaine Shaw
Exploring School-Level Factors Associated with Student Participation in the National School Lunch Program (NSLP)

04-07-2017
12:00 PM
Life Sciences Building Room 142
weizheng wang
Optimization of HPLC Detection of PMP Derivatives of Carbohydrates

04-11-2017
02:00 PM
Room F149 Poole & Agricultural center
Ana Romero Vega
Content Analysis of Web-based Spanish-language Materials Targeting Consumers with Information about Human Noroviruses

04-14-2017
11:00 AM
LSF 242
Lindsey Lake
Pilot Study: Evaluating the Risk of Allergen Cross-Contact in Ice Cream Scoop Shop Dipper Wells

07-20-2017
09:00 AM
Poole F149
Lina Wang
Characterization of volatile and non-volatile compounds and classification of different cultivars of Chinese Ziziphus jujuba Mill. fruits

10-31-2017
01:00 PM
142 Life Sciences Facility
Shannon Monnier
Culinary Nutrition Camp: Design, Testing and Evaluation

11-10-2017
11:00 AM
Poole Agricultural Center Rm:F149
Andrew Barry
The Application of a Triboelectric Energy Harvester in the Packaged Product Distribution Environment

04-19-2016
03:00 PM
C227 P&A
Najla Khateeb
The Effectiveness of Educational Intervention on Knowledge, Attitudes and Perceptions, About Use and Reuse of Microwaveable Plastic

06-30-2016
01:30 PM
Poole Agriculture Center
Kathryn Davis
EFFECT OF IRRIGATION WATER ON GROWTH AND PHYSICAL CHARACTERISTICS OF ALFALFA (Medicago Sativa) AND MUNG BEAN (Vigna Radiata) SPROUTS

07-07-2016
09:00 AM
LSF 026
Jeremy Diringer
Evaluation of the Durability of Nonwoven Polypropylene Grocery Bags Under Routine Usage

10-30-2016
04:00 PM
C227 Poole
Richard Bowen
Measuring the Emotional Impact of Packaging Design Using Facial Expression Analysis in a Realistic Shopping Environment

07-20-2016
10:00 AM
101 Team Room B Harris A. Smith Building
Bolim Lee
Study of chemical profiles of volatile and non-volatile bioactive compounds of muscadine grapes (Vitis rotundifolia) during ripening stages and evaluation of their in vitro biological properties

10-12-2016
01:00 PM
F149 P&A
David Cottrell
Comparing Multiple Methods of Eye Tracking for Packaging

10-28-2016
11:00 AM
315 Harris A. Smith
Maciel Ugalde
SPATIAL ANALYSIS OF THE NUTRITIONAL RISK OF OLDER ADULTS PARTICIPATING IN THE OLDER AMERICANS ACT PROGRAM IN SOUTH CAROLINA, 2013

11-02-2016
09:30 AM
026 Life Sciences Facility
Collin Popp
Evaluating Indirect Calorimetry Methodology, Postural Energy Expenditure and the Effects of Diet and Exercise Recommendations

11-17-2016
12:30 PM
Life Sciences 142
Mary Catherine Remington
Freezing Effects on Fresh Atlantic Salmon

12-15-2016
02:00 PM
F149 P&A
Daniel Traylor
(1) A CASE FOR LEUCINE AS A PIVOTAL INGREDIENT TO STIMULATE MUSCLE PROTEIN SYNTHESIS AND ATTENUATE SARCOPENIA; (2) RELATIVE CONTRIBUTION OF LEG PRESS ESTIMATED STRENGTH AND A 20-YARD MAXIMAL SHUTTLE RUN TEST TO PEAK POWER IN YOUNG ADULTS WITH INTELLE

04-11-2016
01:00 PM
F149 Poole
Sarah Armstrong
Examination of Health Related Practices and Knowledge that may Affect Blood Pressure in NCAA Division 1 Collegiate Football Players

04-18-2016
10:30 AM
LSF 142
Kimberly Baker
Microbiological and Quality Characteristics of Alfalfa (Medicago sativa) and Mung Bean (Vigna radiata) Sprouts Grown Using Different Water Sources and Treated Post-Harvest

04-08-2016
09:00 AM
LSF 026
Michele Perna
Formulation and Characterization of an Antimicrobial Coating Containing Nisin for Large Scale Food Package Converting Processes

03-09-2016
09:00 AM
LSF 142
Scott Rickard
Characterization Of Printed Planar Electromagnetic Coils Using Extrusion And Roll-To-Roll Flexographic Processes

06-04-2015
09:00 AM
Sonic Institute of Packaging Design and Graphics A
Nadia Najm
Mathematical Properties that Influence Least Significant Change of Body Composition and Bone Mineral Density Measured by Dual Energy X-Ray Absorptiometry

07-15-2015
09:00 AM
LSF 142
Lauren Wiseman
Chemical Separation and Analyses of Bioactive Compounds in Chloroform Fraction of Oplopanax horridus

03-27-2015
09:30 AM
O26 Life Sciences Facility
Nathan Bailey
PREFERENCE OF CONSUMERS TOWARD NON-DISTORTED GRAPHICS ON FULL-BODY SHRINK SLEEVE LABELS

04-28-2015
10:00 AM
Room 101 Team Room B - Harris A. Smith Building
Christina Bailey
Separation and Identification of Bioactive Compounds from Oplopanax horridus

04-20-2015
10:00 AM
Poole F149
David Stone
Eye Tracking Consumer Purchase Behaviors in Physical and Virtual Environments

04-10-2015
03:30 PM
Sonoco Institute of Packaging Design and Graphics
Elizabeth Ramirez
Development and Implementation of the Generations Eating Together Through Cooking (G.E.T.T. Cooking) Curriculum and Its Effects on an Inter-generational Population: A Pilot Study

11-20-2015
12:00 PM
P&A F149
Curtis Stowe
Effects of Semi-Rigid Plastic Tray Geometry on Thermal Processing and Quality Factors in Retorted Foods

10-26-2015
09:30 AM
P&A F149
Ibtehal Alsallaiy
The NECAP Program

10-27-2015
08:30 AM
026 Life Sciences Facility
Breanne Halteman
Development and Testing of Supplemental Materials for an Undergraduate Healthy Food Product Development Curriculum

11-02-2015
02:00 PM
Room F149 P&A
Wilson Sansbury
The Effect of Graphite Nanoplatelets on the Mechanical and Barrier Properties of LLDPE Films

11-16-2015
02:00 PM
F149 P&A Building
Joyce Senior Angulo
Web-based nutrition education intervention for African American women using the Theory of Planned Behavior

11-23-2015
01:00 PM
LSF 242
Mark Hendrickson
Analysis of Diffusion in Heat Seals Using Energy Dispersive X-ray Spectroscopy

11-18-2015
02:00 PM
142 Life Sciences Facility
Samuel McGee
Predicting the Effect of Temperature on the Shock Absorption Properties of Polyethylene Foam

12-04-2015
12:00 PM
F149 P&A
Meagan Hoffman
Meagan E. Hoffman

04-07-2015
11:00 AM
United States