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Department Food, Nutrition & Package Sci

Kinsey MacDonald
Analysis of Frozen Desserts using low temperature scanning electron microscopy

10-18-2018
09:00 AM
P&A
Samuel Lopane
An Investigation of the Shelf Life of Cold Brew Coffee and the Influence of Extraction Temperature Using Chemical, Microbial, and Sensory Analysis

07-09-2018
09:00 AM
Poole D240
Emily Ayers
Commercialization and Application of an Antimicrobial Coating utilizing NIsin for Active Ready-to-Eat Meat Packaging

07-03-2018
10:00 AM
Clemson Sonoco Institute of Packaging Graphics and
Mengmeng Zhao
DEVELOPMENT OF A DATABASE-DRIVEN MANAGEMENT SYSTEM FOR RETAIL FOOD PACKAGING EYE TRACKING STUDIES

06-12-2018
10:00 AM
315 Harris A. Smith Building
Muthu Dharmasena
Evaluation of animal manure based compost as an environmental source of Clostridium difficile

04-13-2018
12:00 PM
F 149, P & A
Meredith Johnson
The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films

03-30-2018
09:30 AM
F149 P&A Building
Julie Rice
A Practical Guide to Eye Tracking using Qualitative and Quantitative Means

03-09-2018
09:00 AM
Room 315 Harris A. Smith Building
Mollye MacNaughton
The Effects of Various Retort Motions on the Rate of Heat Penetration of a Food Simulant in Pouches

10-30-2018
08:30 AM
P&A Room D240
Jirawich Panin
Effect of Retort Processing Factors on the Severity of Film Surface Impression

10-29-2018
09:00 AM
Room: F149 Poole Agricultural Center (P&A)
Franklin Cheeks
Impact of Pouch Dimensions on Relationship Between Burst Pressure and Seal Peel Strength in Flexible Pouches

07-17-2018
10:00 AM
F149 P&A