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Local Food Marketing

Local Food Marketing Strategies

  • Direct to Consumer Marketing Channels
    • On-Farm Sales
    • Roadside Stands
    • Farmers Markets
    • Community Supported Agriculture (CSA)
    • Agritourism
      • Ag + Art Tour
  • Mediated Marketing Channels
    • Wholesale
      • Food Hubs
      • Restaurants
      • Grocery Stores
    • Farm to Institution
      • Farm to Institution Marketing Opportunities

COVID-19 Marketing Rapid Response Resource Guides and Publications

  • Considerations for Getting your Farm Business Online: A rapid response quick reference guide to identifying, developing, and deploying web-based strategies to sell your farm products during the COVID-19 crisis and beyond
  • 10 Tips for Farm Social Media
  • Local Food Systems Response to COVID-19 - Resourse Hub

Local Food System Research and Training

  • Clemson Agribusiness Team Members contribute to USDA AMS Local Food System Core Competency Project >>
Marketing Guides
  • Selling to Co-op Grocery Stores
  • Selling to Food Distributors and Wholesalers
  • Selling to Food Hubs
  • Selling to Restaurants

Authors (Dr. Dave Lamie, English Ratliff, Michael Vasslos, all from Clemson University)

  • Agribusiness Home
  • COVID-19 Resources
  • Meet the Team
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    • Livestock Marketing
    • Local Food Marketing
    • Commodity Marketing and Outlook
  • Farm Bill
  • Taxes and Record Keeping
  • Farm Transition
  • Publications
  • Programs
  • Ag Disruptors Webinars
Clemson Cooperative Extension

Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer.

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