Local Food Marketing
Local Food Marketing Strategies
- Direct to Consumer Marketing Channels
- On-Farm Sales
- Roadside Stands
- Farmers Markets
- Community Supported Agriculture (CSA)
- Agritourism
- Mediated Marketing Channels
- Wholesale
- Food Hubs
- Restaurants
- Grocery Stores
- Farm to Institution
- Wholesale
COVID-19 Marketing Rapid Response Resource Guides and Publications
- Considerations for Getting your Farm Business Online: A rapid response quick reference guide to identifying, developing, and deploying web-based strategies to sell your farm products during the COVID-19 crisis and beyond
- 10 Tips for Farm Social Media
- Local Food Systems Response to COVID-19 - Resourse Hub
Local Food System Research and Training
- Clemson Agribusiness Team Members contribute to USDA AMS Local Food System Core Competency Project >>
Marketing Guides
- Selling to Co-op Grocery Stores
- Selling to Food Distributors and Wholesalers
- Selling to Food Hubs
- Selling to Restaurants
Authors (Dr. Dave Lamie, English Ratliff, Michael Vasslos, all from Clemson University)
- Agribusiness Home
- COVID-19 Resources
- Meet the Team
- Events
- SC Center for Cooperative and Enterprise Development
- New Farmers
- Enterprise Budgets
- Affordable Care Act
- Land Use and Leasing
- Insurance
- Farm Stress Management
- Labor
- Marketing
- Farm Bill
- Taxes and Record Keeping
- Farm Transition
- Publications
- Programs
- Ag Disruptors Webinars