Clemson, NC State to Collaborate for USDA Basic HACCP Certification Workshop

Clemson University Department of Food, Nutrition and Packaging Sciences is collaborating with the Department of Poultry Science at North Carolina State University to offer a USDA Basic HACCP certification workshop on December 10-12, 2012 in Raleigh, NC.  Those interested in finding out more can contact Dr. Julie Northcutt at

Dr. Julie Northcutt