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Student Defense Entry Details
EFFECTS OF RETORT PROCESSING WITH CONTINUOUS ROTATION ON HEAT PENETRATION AND QUALITY OF HIGH-VISCOSITY FOODS IN RETORT POUCHES PROCESSED IN A LAB-SCALE HYDROLOCK RETORT SIMULATOR
Minjae Shin
2026-11-02
01:00 PM
P&A Building F149
Food, Nutrition & Package Sci (0316)
