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The Influence of Diet Recommendations on Exercise Performance, Specifically Single and Multi-nutrient Effects

Samuel Maurer
04-06-2023
02:30 PM
Poole Agricultural Center F149
Food, Nutrition & Package Sci (0316)

Effect of Storage Temperatures and Home Refrigeration Systems on the Shelf Life of Frozen Desserts

Natalie Sinclair
07-13-2023
11:00 AM
Poole F149
Food, Nutrition & Package Sci (0316)

Thawing and Storage Effects on Plant-Based Sausage Patties

Dakota Cook
07-14-2023
01:00 PM
Zoom
Food, Nutrition & Package Sci (0316)

The Effect Of Chlorine Dioxide Used For Shelf Life Extension Of Beefsteak Tomatoes For Use In Industry

Charles Mattocks
07-14-2023
01:00 PM
Poole Agricultural Center
Food, Nutrition & Package Sci (0316)

The Effect of Package Types on Fresh Peaches in the Direct-to-Consumer Distribution Environment

Brennan Lytle
07-21-2023
08:00 AM
Poole Agricultural Center
Food, Nutrition & Package Sci (0316)

CHLORINE DIOXIDE GAS PRODUCING SACHETS TO IMPROVE THE SHELFLIFE OF STRAWBERRIES AND THE EFFECT ON THE PROPERTIES OF PACKAGING MATERIALS

DULEEKA KURUWITA ARACHCHIGE
06-27-2022
11:00 AM
123, VERGANO ROOM, NEWMAN HALL
Food, Nutrition & Package Sci (0316)

Shelf Life of Aquaponically-Grown Finstar Lettuce in Different OxygenTransmission Rate Films

Katie White
07-11-2022
01:00 PM
Room 142 Life Sciences Facility
Food, Nutrition & Package Sci (0316)

The effect of freezing rates and storage on Atlantic salmon and peaches

Wesam Aljeddawi
11-14-2022
09:00 AM
F 149 Poole Agricultural Center
Food, Nutrition & Package Sci (0316)

Development, Characterization, and Application of Pearl millet Starch-based Nanocomposite Films Reinforced with Kudzu Cellulose Nanocrystals

Sneh Bangar
11-03-2022
12:00 PM
Poole Ag Center
Food, Nutrition & Package Sci (0316)

Effect of metal ions and temperature on thiamine stability determined by HPLC

Jhong Huei Huang
11-14-2022
03:00 PM
F149 Poole Agricultural Center
Food, Nutrition & Package Sci (0316)

The Role of Vascular Smooth Muscle Cell MiR-33a Expression on ApoAI-Mediated Cholesterol Efflux & Macrophage-Like Cell Transdifferentiation

IKECHUKWU ESOBI
11-16-2022
10:00 AM
Poole Agriculture Building F149
Food, Nutrition & Package Sci (0316)

Chemical and Sensory Analyses of Teas from Mangifera indica L. Leaves and Evaluation of their Anti-adipogenic Effect in 3T3-L1 Adipocytes

Sepideh Alasvand Zarasvand
11-16-2022
02:00 PM
Room F149, Pool Agricultural Center
Food, Nutrition & Package Sci (0316) (0316)

The Environmental and Societal Impact of Salad Packaging

Nate Stephens
11-29-2022
10:00 AM
Virtual - Zoom
Food, Nutrition & Package Sci (0316) (0316)

FLIES AS A VECTOR FOR PATHOGENIC BACTERIA TRANSFER

Ahmet Buyukyavuz
04-10-2021
12:00 PM
Poole F149
Food, Nutrition & Package Sci (0316)