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The Effect Corrugated Fiberboard has on the Environment in terms of Compostability, Plant Growth, and Per-and-Poly-Fluoroalkyl Substance Contamination

Meredith Clem
02-28-2025
02:00 PM
Vergano Room, Newman Hall
Food, Nutrition & Package Sci (0316)

Biodegradable Active Packaging: Exploring the Antimicrobial Efficacy and Compostability of Chitosan-Based Films

Rachel McHugh
03-28-2025
01:00 PM
Vergano Room, Newman Hall
Food, Nutrition & Package Sci (0316)

Biodegradable Active Food Packaging: Exploring Antimicrobial Performance and Compostability of a Pectin Based Film

Jessica Hardiman
03-24-2025
10:00 AM
F149 Poole
Food, Nutrition & Package Sci (0316)

ASSESSING THE VIABILITY OF A PROPOSED THIRD PARTY REUSABLE FOODWARE SYSTEM: AN ENVIRONMENTAL AND ECONOMICAL COMPARISON

Margaret Milani
04-02-2025
02:00 PM
Vergano Room, Newman Hall
Food, Nutrition & Package Sci (0316)

Fully bio-based, flexible, non-isocyanate polyurethane foams with high lignin content for application in protective packaging

Kathryn Evancho
04-03-2025
02:00 PM
F149 Poole
Food, Nutrition & Package Sci (0316)

Identification and Environmental Impact of 35 Different Cut Flower Retail Packages in the USA

Mary Kathryn Gillespie
03-28-2025
03:00 PM
E142 Poole
Food, Nutrition & Package Sci (0316) (0316)

THE EFFECT OF MANGO CONSUMPTION ON DIET AND HEALTH PARAMETERS IN SCHOOL-AGED CHILDREN

Alexandria Dow
04-11-2025
02:00 PM
Poole Agricultural Center
Food, Nutrition & Package Sci (0316)

Using Mixed Reality Simulation to Teach Job Interview Skills to Young Adults with Intellectual Disabilities

Alex Carlson
01-25-2024
03:00 PM
Conference Room 402
Food, Nutrition & Package Sci (0316)

Unveiling Packaging Truths: Consumer Perception vs. Environmental Impact Reality

Rachel Hall
04-08-2024
03:00 PM
Vergano Room in Newman Hall
Food, Nutrition & Package Sci (0316)

Effects of different types of starches on heat penetration in alfredo sauce

Paulina Jimenez
04-02-2024
09:15 AM
FNPS
Food, Nutrition & Package Sci (0316)

Exploring Natural Products as Alternatives to Antibiotics in Mitigating Necrotic Enteritis and Evaluating their Impact on the Gut Microbiota

Vishal Manjunatha
07-09-2024
10:00 AM
F149 Poole Poole Agricultural Center
Food, Nutrition & Package Sci (0316)

The Potential Atheroprotective Impact of Anti-MiR-33a-5p and Anti-MiR-33a-3p in Cultured Pro-Inflammatory Endothelial Cells

Kun Huang
11-13-2024
10:00 AM
F149 P&A
Food, Nutrition & Package Sci (0316) (0316)