Marie Hegler

Lecturer
Food, Nutrition, and Packaging Sciences Department

Office: 205 P&A
Phone:
Email: carol@clemson.edu

 

 Educational Background

B.S. Food Science
Clemson University

 Courses Taught

Culinary Fundamentals
Baking Science
Introduction to Food Science and Human Nutrition
Food Safety Certifications

 Profile

Primary responsibilities include teaching, advising, and managing the research kitchen. Secondary responsibilities included study abroad coordinator and RCA program director.

 Research Interests

Culinology®

 Extension and Outreach

Former Area Food Safety and Nutrition Agent for Greenville, Spartanburg and Anderson counties