Associate Professor of Pulse Quality and Nutrition
Clemson University School of Health Faculty Research Scholar
Agricultural and Environmental Science Department, Plant and Environmental Sciences Department
Office: 113 BRC
Personal Website: https://www.clemson.edu/cafls/organic-breeding/orei/index.html
Ph.D Plant Physiology
University of Saskatchewan, Canada 2006
MSc Soil Sciecne
University of Saskatchewan, Canada 2002
BSc Soil Science
University of Peradeniya, Sri Lanka 1996
1. HORT 4560: Vegetable Crops (Spring - odd years)
2. PES 4760: Global Food Security (Fall - odd years)
Dr. Thavarajah is currently leading Clemson University's pulse biofortification research program to combat malnutrition and obesity. Dil started the first USA Pulse Quality and Nutrition Laboratory at North Dakota State University, Fargo, ND, in 2010. Before these positions, Dr. Thavarajah worked at the Canadian lentil biofortification program at the University of Saskatchewan, Canada. Dil is internationally recognized as a leader in lentil biofortification, especially for iron and selenium. Dil advises graduate and undergraduate students and serves as an honorary visiting lecturer, University of Peradeniya, Sri Lanka, and an advisor to the ICARDA Lentil Biofortification program.
Dr. Thavarajah has a broader interest in understanding the genetic biofortification of lentil, field pea, and chickpea to improve human nutrition. Global nutritional security is one of the primary focuses of this program. The goal is to develop nutritionally enhanced lentil and field pea cultivars for both organic and conventional cropping systems around the world. The nutritional targets are prebiotic carbohydrates, protein quality, minerals (Fe, Zn, and Se), folates, and carotenoids. My program is closely working with ICARDA – Morocco, USDA-ARS – Washington State University, and Nepal Agricultural Research Council (NARC). Dr. Thavarajah leads Clemson University Pulse Crop Quality and Nutrition, Organic Field Pea Nutritional Breeding programs.
1. AFRI-NIFA-OREI: Breeding biofortified field pea for organic systems
2. AFRI-NIFA Foundation: Genomics of lentil prebiotic carbohydrates
3. USDA-ARS-PHI: Improving the nutritional value of chickpea
4. The Good Food Institute: Organic field pea protein ingredients
5. USAID: Feed the Future Innovation Lab for Crop Improvement
Extension and Outreach
"Tiger Gardens": healthy home gardens to combat malnutrition and obesity in SC, USA.
"Lunch Box" - http://newsstand.clemson.edu/clemson-students-promote-healthy-eating-with-lunchbox-garden/
"Farm to table: Meet 5 Tigers who are working to eliminate hunger, malnutrition and obesity"
*Undergraduate student; †Graduate student; ‡Senior author,
Sarah Powers†, Emily Mirsky, Anuruddha Bandaranayake, Pushparajah Thavarajah, Emerson Shipe, William Bridges, Dil Thavarajah‡ 2020. Field pea (Pisum sativum L.) shows genetic variation in phosphorus use efficiency in different P environments. Scientific Report - b5a646ce-e9e8-445d-ba54-0968243fb727.
Michael Smathers*, Nathan Johnson, Pushparajah Thavarajah, Shiv Kumar, Dil Thavarajah‡ 2020. Lentil (Lens culinaris Medikus) starch and other carbohydrate changes during granule formation. Plants -785505
Nathan Johnson†. Casey Johnson, Pushparajah Thavarajah, Shiv Kumar, Dil Thavarajah‡ 2020. Lentil prebiotic carbohydrates play a vital role in human and plant health. Plants, People, Planet. 00:1-10.
George Vandemark‡, Thavarajah, S*., Siva, N., Thavarajah, Dil‡. 2020. Genotype and environment effects on prebiotic carbohydrate concentrations in kabuli chickpea cultivars and breeding lines grown in the U.S. Pacific Northwest. Frontiers in Plant Sciences. 11:112.
Sarita Pandey, Manish Roorkiwal, Dil Thavarajah, Hemalatha R, Rajeev Varshney‡ 2020. Genetic mechanisms of micronutrient acquisition and storage in legumes towards global nutritional security. Plant Biotechnology Journal, PBI-01142-2019.
Dil Thavarajah1‡, Casey R. Johnson, Tristan J. Lawrence, Michael Lake, Pushparajah Thavarajah, 2020. Kale (Brassica oleracea L. var. acephala) - a Nutritional “Powerhouse” Leafy Vegetable In: Brassica oleracea: Cultivation and Uses, Nova Science Publishers, Inc., NY, USA.
Dil Thavarajah‡., Siva, N., Johnson, N., McGee, R., Thavarajah, P. 2019. Organic cover crops influence subsequent kale (Brassica oleracea L. var. acephala) biomass production and nutrient composition. Scientific Report, 9(1):10374.
Sarah Powers†, Dil Thavarajah‡ 2019. Checking Agriculture’s Pulse: Field Pea (Pisum sativum L.), Sustainability, and Phosphorus Use Efficiency. Frontiers in Plant Sciences, 10:1489.
Thavarajah Dil‡, Mcswain, M. CR. Johnson, SK. Agrawal, P. Thavarajah, 2019. Pulses, Global Health, and Sustainability: Future Trends. In: Health Benefits of Pulses. Ed: Wendy Dhal, Springer Nature.
LinksPulses are Nutrition Rich and Affordable for the Poor
Students grow Tiger Gardens in quest to fight obesity in South Carolina
Lentils and pulse crops
Global Food Security Solutions Debate