Hannah Wilson

Educational Background

PhD Foods & Nutrition
University of Georgia

BS Nutrition & Food Science
Georgia Southern University

Profile

Dr. Hannah K Wilson is an Assistant Professor in the Department of Food, Nutrition, and Packaging Sciences at Clemson University. She earned her Bachelor of Science in Nutrition & Food Science from Georgia Southern University, followed by her PhD in Foods & Nutrition from the University of Georgia, where she studied implementation and health outcomes of the National Diabetes Prevention Program in Georgia Cooperative Extension. She is a registered dietitian nutritionist, having completed her dietetic internship with an emphasis in Community Nutrition at the University of Georgia. She joined Clemson in 2024 and is based at the Pee Dee Research and Education Center, where she studies development, dissemination, and implementation of chronic disease prevention and management interventions.

Research Interests

My research interests focus on development, dissemination, and implementation of programs and interventions aiming to reduce the public health burden of lifestyle-related chronic diseases that account for many of the leading causes of death in the United States, including diabetes, cardiovascular disease, obesity, and cancer. My research incorporates dissemination and implementation (D&I) science to increase uptake of evidence-based interventions and decrease the research-to-practice gap that arguably affects rural and other underserved populations most.

Publications

Williams ER, Wilson HK, Gregory CM. Weight Management Post-Stroke: A Scoping Review. American Journal of Lifestyle Medicine. 2023;0(0). doi:10.1177/15598276231197138

Wilson HK, Castillo-Hernandez IM, Evans EM, Williams ER, Berg AC. Diet quality outcomes of a Cooperative Extension Diabetes Prevention Program. Journal of Nutrition Education and Behavior. 2023 Jul 19:S1499-4046(23)00394-9. doi: 10.1016/j.jneb.2023.06.005. Epub ahead of print. PMID: 37480887.

Wilson HK, Wieler C, Bell DL, Bhattarai AP, Castillo-Hernandez IM, Williams ER, Evans EM, Berg AC. Implementation of the Diabetes Prevention Program in Georgia Cooperative Extension According to RE-AIM and the Consolidated Framework for Implementation Research. Prev Sci. 2023 Mar 17:1–12. doi: 10.1007/s11121-023-01518-0. Epub ahead of print. PMID: 36930404; PMCID: PMC10021035.

Frederick V, Wilson H, Williams E. Dietary intakes differ between LGBTQ+ and non-LGBTQ+ college students. Journal of American College Health. 2023 Jan 3:1-6. doi: 10.1080/07448481.2022.2162827

Wilson HK, Eliot KA, Kolasa KM. Considerations for Incorporating Implementation Science into Dietetics Education. Journal of the Academy of Nutrition and Dietetics 2022. doi: https://doi.org/10.1016/j.jand.2022.12.001.

Wilson H, Averill B, Cook G, Campbell C, Dallas J, Evans E, Moore J, Moore S, Roberts A, Soltanmammedova Z, Stackhouse R, Sweda C, Thomas R, Tucker C, Worley B, Berg A. (2022). Implementation of the National Diabetes Prevention Program in FCS Extension During the COVID-19 Pandemic: Participant Experiences, Lessons Learned. Journal of Family & Consumer Sciences, 114(3), 11-19. https://doi.org/10.14307/JFCS114.3.11

Williams ER, Straight CR, Wilson HK, Lynall RC, Gregory CM, Evans EM. Weight Loss and Exercise Effects on Rate of Torque Development and Physical Function in Overweight Older Women. Journal of Aging and Physical Activity. 2022 Nov 21:1-7. doi: 10.1123/japa.2022-0032

Wilson HK. Implementation and health outcomes of a social support-enhanced Cooperative Extension Diabetes Prevention Program. PhD Dissertation. The University of Georgia. August 2021.

King ES, Moore C, Wilson H, Harden S, Davis M, Berg A. (2019). Mixed Methods Evaluation of Implementation and Outcomes in a Community-based Cancer Prevention Intervention. BMC Public Health, 19(1): 1051. doi: 10.1186/s12889-019-7315-y

Wilson HK, Buckeridge SA, Yau W, Howerth EW, & Gato WE. (2018). Investigating the toxic effects of 2-aminoanthracene ingestion in pregnant Sprague Dawley dams. Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes, 53(5): 283-289. doi: 10.1080/03601234.2017.1421837

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