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Sneh Punia Bangar
Post-doctoral Fellow
Food, Nutrition, and Packaging Sciences Department
Office: 214 Poole Agricultural Center
Phone: 864-207-9014
Email: snehb@clemson.edu
Personal Website: https://scholar.google.com/citations?user=0ozgt5AAAAAJ&hl=en
Educational Background
Clemson University
Food, Nutrition and Packaging Sciences Ph.D
Profile
Sneh Bangar is a post-doctoral fellow in the Department of Food, Nutrition and Packaging Sciences at Clemson University.
Research Interests
Her research interest includes the extraction and functional characterization of starches, modified starches, cellulose, biopolymers, and nanocomposite films/coatings. Her research goal is upcycling agro and food industry waste for food and packaging applications.
Publications
Sneh Punia Bangar, K.V. Sunooj, Muhammed Navaf, Yuthana Phimolsiripol, William Scott Whiteside (2024). Recent Advancements in Cross-linked starches for food applications- A review. International Journal of Food Properties. https://www.tandfonline.com/doi/full/10.1080/10942912.2024.2318427
Sneh Punia Bangar and William Scott Whitesdie (2024). Effect of retort processing and motion types on digestibility of black beans (Phaseolus vulgaris L.) starch. International Journal of Food Science and Technology. doi:10.1111/ijfs.16580. https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/ijfs.16850
Simoneth Jimenez, Sneh Punia Bangar, Mathew Suffern, William Scott Whiteside (2023).Understanding Retort Thermal Processing: A Review. Food Science and Nutrition. https://doi.org/10.1002/fsn3.3912.
