- Student Experience
-
Academics
- Academics Overview
-
Undergraduate Majors
- Undergraduate Majors Overview
- Agribusiness
- Agricultural Education
- Agricultural Mechanization & Business
- Animal & Veterinary Sciences
- Environmental & Natural Resources
- Food Science & Human Nutrition
- Forest Resources Management
- Horticulture
- Packaging Science
- Plant and Environmental Sciences
- Turfgrass
- Wildlife & Fisheries Biology
-
Graduate Programs
- Graduate Programs Overview
- Request for Information
- Agricultural and Applied Economics (MS)
- Agricultural Education (MAgEd)
- Agriculture (MS, PhD)
- Animal & Veterinary Sciences (MS, PhD)
- Entomology (MS, PhD)
- Food, Nutrition and Culinary Sciences (MS)
- Food, Nutrition, and Packaging Sciences (PhD)
- Forest Resources (MFR, MS, PHD)
- Packaging Science (MS)
- Plant and Environmental Sciences (MS, PhD)
- Wildlife and Fisheries Biology (MWFR, MS, PhD)
- Certificate Programs
- Scholarships
- Academic Departments
- Academic Advising
- Extension
- Research
- Alumni Connection
- About
Profile
Dr. Kambale is a plant biotechnologist specializing in molecular breeding, abiotic stress tolerance, and crop improvement. He is currently a Postdoctoral Fellow at Clemson University, where he focuses on developing salt-tolerant crop lines. He holds a Ph.D. in Biotechnology from Tamil Nadu Agricultural University, India. During his doctoral research, he developed high-yielding, early-maturing, drought-tolerant varieties of aromatic rice through marker-assisted backcross breeding. He further utilized comparative transcriptome and metabolome profiling to dissect the molecular mechanisms underlying the accumulation of nutritional and therapeutic compounds in rice.
Links
Crop Genetic Resources, Conservation and Use Program
College of Agriculture, Forestry and Life Sciences
Copyright © Clemson University
College of Agriculture, Forestry and Life Sciences |