- Student Experience
-
Academics
- Academics Overview
-
Undergraduate Majors
- Undergraduate Majors Overview
- Agribusiness
- Agricultural Education
- Agricultural Mechanization & Business
- Animal & Veterinary Sciences
- Environmental & Natural Resources
- Food Science & Human Nutrition
- Forest Resources Management
- Horticulture
- Packaging Science
- Plant and Environmental Sciences
- Turfgrass
- Wildlife & Fisheries Biology
-
Graduate Programs
- Graduate Programs Overview
- Request for Information
- Agricultural and Applied Economics (MS)
- Agricultural Education (MAgEd)
- Agriculture (MS, PhD)
- Animal & Veterinary Sciences (MS, PhD)
- Entomology (MS, PhD)
- Food, Nutrition and Culinary Sciences (MS)
- Food, Nutrition, and Packaging Sciences (PhD)
- Forest Resources (MFR, MS, PHD)
- Packaging Science (MS)
- Plant and Environmental Sciences (MS, PhD)
- Wildlife and Fisheries Biology (MWFR, MS, PhD)
- Certificate Programs
- Scholarships
- Academic Departments
- Academic Advising
- Extension
- Research
- Alumni Connection
- About
Ayush Kumar
Mobile Food Safety Program Associate
Food Systems and Safety Program Team
Office: Regulatory Services Building, Pendleton, SC
Phone: 989-942-0236
Email: akumar5@clemson.edu
Educational Background
MS Food & Hospitality Systems
University of Missouri - Columbia 2026
B.Sc. (Hons.) Agriculture
Chaudhary Charan Singh Haryana Agricultural University 2024
Research Interests
Low-moisture Food Products, Thermal Processing, Food Regulation, Food Safety & Microbiology
Publications
• Ramesh, D., Singh, A., Kumar, A., & Channaiah, L. H. (2026). A review of common chemical sanitizing agents used in the food industry to control microbial hazards: current status and emerging technologies. Journal of Food: Microbiology, Safety & Hygiene.
• Singh, A., Kumar, A., Ramesh, D., & Channaiah, L. H. (2026). Validation of high milk protein chocolate chip cookie baking process and thermal death inactivation parameters of a 4-serovar Salmonella cocktail. Journal of Food Protection.
• Agrawal, S., Singh, A., Gawande, V., Bhanuvally, M., Mubeen, Gourkhede, P. H., & Kumar, A. (2023). Salt stress tolerance in medicinal and aromatic plants: a review. International Journal of Environment and Climate Change.
