- Student Experience
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Academics
- Academics Overview
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Undergraduate Majors
- Undergraduate Majors Overview
- Agribusiness
- Agricultural Education
- Agricultural Mechanization & Business
- Animal & Veterinary Sciences
- Environmental & Natural Resources
- Food Science & Human Nutrition
- Forest Resources Management
- Horticulture
- Packaging Science
- Plant and Environmental Sciences
- Turfgrass
- Wildlife & Fisheries Biology
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Graduate Programs
- Graduate Programs Overview
- Request for Information
- Agricultural and Applied Economics (MS)
- Agricultural Education (MAgEd)
- Agriculture (MS, PhD)
- Animal & Veterinary Sciences (MS, PhD)
- Entomology (MS, PhD)
- Food, Nutrition and Culinary Sciences (MS)
- Food, Nutrition, and Packaging Sciences (PhD)
- Forest Resources (MFR, MS, PHD)
- Packaging Science (MS)
- Plant and Environmental Sciences (MS, PhD)
- Wildlife and Fisheries Biology (MWFR, MS, PhD)
- Scholarships
- Academic Departments
- Academic Advising
- Extension
- Research
- Alumni Connection
- About
Heather Batt
Principal Lecturer
Food, Nutrition, and Packaging Sciences Department
Office: 229 Poole Ag. Ctr.
Phone: 864-650-5202
Email: batt@clemson.edu
Educational Background
Ph.D. Food Technology
Clemson University 2001
B.A. Anthropology
Princeton University 1995
Courses Taught
Introduction to Packaging Science PKSC 1020
Perishable Products Packaging PKSC 2010
Packaging and Society FNPS 3680
Luxury Cosmetics Packaging PKSC 4220
Profile
I am a Principal Lecturer who has been teaching at Clemson since 2002. I am a Faculty Senator and enjoy being involved in faculty governance. I have a husband, three boys, and a Labrador Retriever, Fenway. My hobbies include my boys' activities, hiking, running, and waterskiing. I love my church and help teach Sunday School for College Students at Clemson Presbyterian Church.
