Nilgun Efe




Office:
Phone: 186-465-0101
Email: nefe@clemson.edu

 

 Educational Background

Ph.D. Food, Nutrition and Packaging Sciences
Clemson University 2024

M.Sc. Food Engineering
Middle East Technical University, Turkey 2018

B.S. Food Engineering
Middle East Technical University, Turkey 2014

 Publications

• Efe, N., & Dawson, P. (2022). A Review: Sugar-Based Confectionery and the Importance of Ingredients. European Journal of Agriculture and Food Sciences, 4(5), 1–8. https://doi.org/10.24018/ejfood.2022.4.5.552
• Efe, N., & Sevdin, S. (2022). Physical and Milling Characteristics of Faba-Bean. In Faba Bean: Chemistry, Properties and Functionality (pp. 47–73). Springer International Publishing. https://doi.org/10.1007/978-3-031-14587-2_3
• Efe, N., Bielejewski, M., Tritt-Goc, J., Mert, B., & Oztop, M. H. (2019). NMR relaxometry study of gelatin based low-calorie soft candies. Molecular Physics, 0(0), 1–12. https://doi.org/10.1080/00268976.2018.1564392