Nilgun Efe
Office:
Phone: 186-465-0101
Email: nefe@clemson.edu
Educational Background
Ph.D. Food, Nutrition and Packaging Sciences
Clemson University 2024
M.Sc. Food Engineering
Middle East Technical University, Turkey 2018
B.S. Food Engineering
Middle East Technical University, Turkey 2014
Publications
• Efe, N., & Dawson, P. (2022). A Review: Sugar-Based Confectionery and the Importance of Ingredients. European Journal of Agriculture and Food Sciences, 4(5), 1–8. https://doi.org/10.24018/ejfood.2022.4.5.552
• Efe, N., & Sevdin, S. (2022). Physical and Milling Characteristics of Faba-Bean. In Faba Bean: Chemistry, Properties and Functionality (pp. 47–73). Springer International Publishing. https://doi.org/10.1007/978-3-031-14587-2_3
• Efe, N., Bielejewski, M., Tritt-Goc, J., Mert, B., & Oztop, M. H. (2019). NMR relaxometry study of gelatin based low-calorie soft candies. Molecular Physics, 0(0), 1–12. https://doi.org/10.1080/00268976.2018.1564392