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Academics
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Undergraduate Majors
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- Agribusiness
- Agricultural Education
- Agricultural Mechanization & Business
- Animal & Veterinary Sciences
- Environmental & Natural Resources
- Food Science & Human Nutrition
- Forest Resources Management
- Horticulture
- Packaging Science
- Plant and Environmental Sciences
- Turfgrass
- Wildlife & Fisheries Biology
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Graduate Programs
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- Agricultural and Applied Economics (MS)
- Agricultural Education (MAgEd)
- Agriculture (MS, PhD)
- Animal & Veterinary Sciences (MS, PhD)
- Entomology (MS, PhD)
- Food, Nutrition and Culinary Sciences (MS)
- Food, Nutrition, and Packaging Sciences (PhD)
- Forest Resources (MFR, MS, PHD)
- Packaging Science (MS)
- Plant and Environmental Sciences (MS, PhD)
- Wildlife and Fisheries Biology (MWFR, MS, PhD)
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- About
Educational Background
B.S. Food Science
Auburn University 2022
Courses Taught
Food Processing and Preservation Lab
Food Process Engineering
Profile
Perian Reese is completing a M.S. in Food, Nutrition, and Culinary Sciences - Thesis Track. Her research focuses on the effect of packaging on sensory qualities of a product, specifically peanut butter. She also is a GTA for food processing classes.
Research Interests
Sensory Science, Consumer Research, Product Development
Links
LinkedIn
College of Agriculture, Forestry and Life Sciences
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