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Perian Reese
Graduate Teaching Assistant
Food, Nutrition, and Packaging Sciences Department
Office: Poole A203E
Phone:
Email: perianr@clemson.edu
Educational Background
B.S. Food Science
Auburn University 2022
Courses Taught
Food Processing and Preservation Lab
Food Process Engineering
Profile
Perian Reese is completing a M.S. in Food, Nutrition, and Culinary Sciences - Thesis Track. Her research focuses on the effect of packaging on sensory qualities of a product, specifically peanut butter. She also is a GTA for food processing classes.
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