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Undergraduate Majors
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- Agribusiness
- Agricultural Education
- Agricultural Mechanization & Business
- Animal & Veterinary Sciences
- Environmental & Natural Resources
- Food Science & Human Nutrition
- Forest Resources Management
- Horticulture
- Packaging Science
- Plant and Environmental Sciences
- Turfgrass
- Wildlife & Fisheries Biology
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Graduate Programs
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- Agricultural and Applied Economics (MS)
- Agricultural Education (MAgEd)
- Agriculture (MS, PhD)
- Animal & Veterinary Sciences (MS, PhD)
- Entomology (MS, PhD)
- Food, Nutrition and Culinary Sciences (MS)
- Food, Nutrition, and Packaging Sciences (PhD)
- Forest Resources (MFR, MS, PHD)
- Packaging Science (MS)
- Plant and Environmental Sciences (MS, PhD)
- Wildlife and Fisheries Biology (MWFR, MS, PhD)
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- About
R. Karthikeyan
Charles Carter Newman Endowed Chair of Natural Resources Engineering
Agricultural Sciences Department
Office: 247 McAdams Hall
Phone:
Email: rkarthi@clemson.edu
Educational Background
PhD Biological and Agricultural Engineering
Kansas State University, Manhattan, KS
MS Agricultural Engineering
University of Georgia, Athens, GA
BEng Agricultural Engineering
Tamil Nadu Agricultural University, Coimbatore, India
Courses Taught
AGSC 6100 Newman Seminar in Agricultural Sciences (Fall)
AGSC 8890 Research Methods in Agricultural Sciences (Spring)
Profile
I am a biological and agricultural engineer with expertise in the application of engineering principles to solving problems in the management of natural resources. I have diverse academic, consulting, and research experience in crop modeling, plant physiology, contaminant fate and transport in the environment, geographic information science, water quality monitoring and modeling, water disinfection, and environmental microbiology. Over the years, I have contributed my technical expertise to 27 projects that addressed critical environmental and agricultural issues associated with significant economic impacts across the nation.
At Clemson, I lead an interdisciplinary research program to enhance sustainable crop production. One of the projects funded by the USDA-NIFA focuses on improving salinity tolerance in crops and developing desalination technologies for the agricultural sector. Outcomes from this project will sustain crop production in regions with freshwater scarcity and/or brackish groundwater, adding millions of dollars in economic value.
Research Interests
I am interested in elucidating the physiological mechanisms and associated genetic basis of salinity tolerance in crop plants.
Links
Salt-tolerant mustard greens, cucumber, and tomatoSustainable rice
Salt-tolerant, organic rice