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- Food, Nutrition and Culinary Sciences (MS)
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- About
Samuel Maurer
Lecturer
Food, Nutrition, and Packaging Sciences Department
Office: 215 Poole Agricultural Building
Phone: 864-660-9041
Email: sjmaure@clemson.edu
Educational Background
M.S. Food, Nutrition, and Culinary Science
Clemson University 2023
B.S. Human Nutrition
Clemson University 2021
Courses Taught
NUTR 1010: Introduction to Food Science and Human Nutrition
NUTR 2050: Nutrition for Nursing Professionals
NUTR 3020/3021: Nutrition Assessment
NUTR 2040: Nutrition Across the Life Cycle
NUTR 4260: Nutrition Counseling
Profile
Sam earned his bachelor's and master's degrees in nutrition from Clemson University. He completed his dietetic internship through Winthrop University and worked under numerous RD's throughout the Atrium heath system in Charlotte, NC. After receiving his RD credential, he went on to work in Oncology nutrition, assisting patients undergoing radiation and medical cancer treatments maintain proper nutrition status.
Research Interests
Sam's research interests include uptake of injectable lipid emulsions used in TPN solutions, enteral formula selection and its affect on the GI, and dietetic education preparing students for entry level nutrition practice.
